Beef Stroganoff Casserole

This casserole adds a creamy, cheesy, and cozy twist to the traditional beef stroganoff dish. It is loaded with succulent beef, egg noodles, and a rich mushroom sauce, and it is baked to perfection.

Servings: six to eight

The preparation time is fifteen minutes.

Takes thirty minutes to cook.

Components

To prepare the beef and sauce:

ground beef (or sliced sirloin) weighing one pound

a single tiny onion, chopped

2 cloves of garlic, chopped up

1 and a half cups of sliced mushrooms, either button or cremini.

1 tablespoon of butter

1 can of cream of mushroom soup, which is 10.5 ounces

1 volume of sour cream

One-half cup of meat.

Worcestershire sauce, one tablespoon

1 milligram of paprika

To taste, season with salt and black pepper.

To prepare the casserole:

egg noodles, cooked and drained, 12 ounces in total

Cheddar cheese, shredded, one and a half cups

½ cup of Parmesan cheese, which is optional.

½ cup of panko breadcrumbs (to achieve a crunchy outer layer)

For the topping, two tablespoons of melted butter

For garnishing purposes, fresh parsley

Details to follow

Beef and mushrooms should be cooked.

In order to prepare a 9×13-inch baking dish, preheat the oven to 350°F (175°C) and butter it.

To melt butter, place it in a big skillet and set the heat to medium. About five minutes after adding the onions, garlic, and mushrooms, sauté them until they have become more tender.

Cook the ground beef until it has a browned appearance. Take off any surplus fat.

Get the sauce ready.

Add the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and pepper, and stir until everything is combined.

Simmer for two to three minutes while stirring until the mixture is completely smooth and properly blended.

Putting together the casserole

Egg noodles that have been cooked should be combined with the beef and sauce mixture in a big bowl.

Pour into the baking dish that has been prepared.

Place a layer of cheddar cheese on top, followed by Parmesan cheese (if you’re using it).

Bake after adding the topping.

In order to achieve a crispier appearance, combine panko breadcrumbs with melted butter and sprinkle them over the surface.

Bake for twenty-five to thirty minutes, or until toasty and bubbling.

Have fun and serve!

You should serve it warm and garnish it with fresh parsley.

Alterations and Additional Components

Additional Mushrooms: If you want a more earthy flavor, double the amount of mushrooms.

Enhanced Cheesiness: Cheddar can be substituted with Gruyere or Swiss cheese.

Include some red pepper flakes or a little bit of hot sauce for a spicy kick.