Beef Vegetable Soup
Indulge in a rich and satisfying Beef Vegetable Soup, packed with tender beef, colorful vegetables, and a savory broth. This classic, one-pot wonder is perfect for a chilly evening, a special occasion, or a cozy night in.
Flavor Profile
1. Rich and Savory Broth: A comforting and flavorful base for the soup.
2. Tender Beef: Fall-apart tender and juicy, with a hint of spices and herbs.
3. Colorful Vegetables: A medley of sweet and savory vegetables adds natural sweetness and texture.
Benefits
1. Comforting and Satisfying: Perfect for a chilly evening or a special occasion.
2. Nutritious and Wholesome: Packed with protein, fiber, and vitamins.
3. Easy to Make: Simple ingredients and minimal prep time make this recipe a breeze.
4. Customizable: Add your favorite ingredients or spices to make it your own.
- 1 lb beef stew meat, cut into cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 2 celery stalks, sliced
- 1 cup green beans, trimmed and chopped
- 1 cup corn kernels
- 1 cup peas
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- In a large pot, heat olive oil over medium-high heat. Add beef cubes and cook until browned.
- Add chopped onion and minced garlic, sauté until softened.
- Pour in beef broth and diced tomatoes. Bring to a boil.
- Add carrots, potatoes, celery, green beans, corn, and peas.
- Season with thyme, basil, salt, and pepper. Reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
- Adjust seasoning to taste and serve hot.
- Notes: