This Beet and Feta Salad is the ideal option if you want a salad that is as visually appealing as it is tasty! This meal is a lovely combination of tastes and textures, with earthy roasted beets, creamy feta cheese, crisp walnuts, and juicy pomegranate seeds. It’s a healthful and refreshing addition to any meal when tossed with a light, acidic dressing. This salad would look great as a light lunch, a side dish, or a festive addition to your holiday table!

Ingredients

For the Salad:

2 medium red beets, cooked and sliced

2 medium golden beets, cooked and sliced

4 cups mixed greens (arugula, spinach, or spring mix)

½ cup crumbled feta cheese

¼ cup pomegranate seeds

¼ cup chopped walnuts, toasted

For the Dressing:

3 tbsp olive oil

1 tbsp balsamic vinegar (or red wine vinegar)

1 tsp Dijon mustard

1 tsp honey (or maple syrup)

1 small shallot, finely minced

Salt & pepper to taste

Instructions

Prepare the Beets:

If using fresh beets, roast or boil them until fork-tender. Let cool, then peel and slice.

Make the Dressing:

Whisk together olive oil, vinegar, mustard, honey, shallot, salt, and pepper in a small bowl.

Assemble the Salad:

Arrange mixed greens on a large plate or bowl. Top with sliced red and golden beets.

Add Toppings:

Sprinkle with feta cheese, pomegranate seeds, and toasted walnuts.

Dress & Serve:

Drizzle the dressing over the salad, toss lightly, and serve immediately.

Serving Suggestions

Beet and Feta Salad pairs well with a variety of dishes, making it a versatile addition to your meals. Here are some serving ideas:

As a Light Lunch – Enjoy it on its own with a slice of crusty bread or a side of hummus and pita.

With Protein – Serve alongside grilled chicken, salmon, or shrimp for a well-balanced meal.

Holiday Side Dish – This vibrant salad is perfect for holiday feasts, complementing roasted meats and seasonal dishes.

With Soup – Pair it with a warm bowl of butternut squash soup or tomato basil soup for a cozy meal.

This Beet and Feta Salad is a delightful combination of earthy beets, tangy feta, crunchy walnuts, and juicy pomegranate, all brought together with a zesty dressing. It’s not only visually stunning but also packed with nutrients, making it a perfect dish for any occasion. Whether you’re serving it as a side, main course, or part of a holiday spread, this salad is sure to impress!