BEST Air Fryer Baklava

EQUIPMENT

• 1 Air fryer
• 1 baking dish 8″x8″ square
• 1 Sharp knife
• 1 small pan
• 1 silicon brush

Pastry

• 20 sheets phyllo pastry also known as Filo pastry
• 100 grams butter unsalted
• 40 ml vegetable oil or sunflower oil
• 1 cup nuts walnuts, pistachio, almonds and cashews
• ½ teaspoon salt

Salted caramel syrup

• 50 grams light brown sugar or demerara sugar
• 150 ml maple syrup
• ½ teaspoon sea salt
• 225 ml water
  

  Instructions

  1. First, make the syrup by mixing all the salted caramel syrup ingredients in a pan.
     50 grams light brown sugar,150 ml maple syrup,1/2 teaspoon sea salt,225 ml water
  2. Bring it to a boil and simmer for 5 minutes while stirring constantly.
  3. Leave it aside for later use.
  4. Then make filling by placing nuts and a pinch of salt in the food processor. Pulse them until they are coarse. Leave it aside.
     1 cup nuts,1/2 teaspoon salt
  5. Now cut the phyllo pastry according to your baking tray/pan size. Simply by putting a tray over the pastry and cut it with a sharp knife. 20 sheets of phyllo pastry
  6. Don’t throw away the sides of the pastry, will use them in the middle layer of the baklava.
  7. Heat butter in a microwave or pan bowl over the stovetop.
     100 grams butter
  8. Add vegetable oil and mix well. 40 ml vegetable oil
     

     Amount Per Serving

     CALORIES: 37

     • TOTAL FAT: 3g
     • SATURATED FAT: 0g
     • TRANS FAT: 0g
     • UNSATURATED FAT: 1g
     • CHOLESTEROL: 0mg
     • SODIUM: 26mg
     • CARBOHYDRATES: 3g
     • FIBER: 0g
     • SUGAR: 1g
     • PROTEIN: 0g