Best Air Fryer Smoked Pork Belly Burnt Ends Recipe Burnt Ends are a popular barbecue dish, and pork belly is the perfect cut of meat for this recipe.
Pork belly is full of flavor and fat, which makes it ideal for smoking. The air fryer gives the pork belly a crisp outer crust while keeping the interior juicy and succulent. This recipe is easy to follow and results in flavorful, tender, and juicy pork belly burnt ends.
1. Preheat your air fryer to 375 degrees F.
If you’re looking for a delicious and easy-to-make smoked pork belly recipe, look no further than this air fryer option. Requiring just a few simple ingredients and less than an hour of cook time, this dish is perfect for a busy weeknight or lazy weekend meal. To begin, preheat your air fryer to 375 degrees Fahrenheit. Cut the pork belly into one-inch cubes and season with your desired spices. We recommend a combination of paprika, garlic powder, and onion powder. Next, place the pork belly cubes in the air fryer basket, being sure not to overcrowd. Cook for 30 minutes, or until the pork belly is crispy and golden brown. Once the pork belly is cooked, remove from the air fryer and let cool for a few minutes. Then, toss with your favorite barbecue sauce. We like a classic Sweet Baby Ray’s, but feel free to experiment with different flavors. Serve immediately and enjoy!
2. Cut pork belly into 1-inch cubes.
Cutting pork belly into 1-inch cubes is pretty simple. Just make sure you have a sharp knife and a cutting board. Start by trimming off any excess fat around the edges of the pork belly. Then, cut the pork belly into 1-inch cubes. It’s that easy! One thing to keep in mind is that pork belly is quite fatty, so you don’t want to overcook it. Cut the pork belly into 1-inch cubes and then cook them for 10-12 minutes in the air fryer. The pork belly should be cooked through, but still slightly pink in the center. overcooking the pork belly will make it tough and dry. Once the pork belly is cooked, remove it from the air fryer and let it cool for a few minutes. Then, it’s time to enjoy your delicious smoked pork belly burnt ends!
3. Season pork belly cubes with your favorite BBQ rub.
When it comes to pork belly, there is no denying that smoked pork belly burnt ends are some of the best you can make. And, when you make them in an air fryer, they are even better! This recipe is for the best smoked pork belly burnt ends that are cooked in an air fryer.
And, it all starts with the perfect seasoning. When it comes to seasoning pork belly, you want to use a BBQ rub that has a good balance of sweet and savory flavors. You also want to make sure that the rub has a good amount of heat to it. Once you have the perfect seasoning, it’s time to cook the pork belly in the air fryer. And, when it comes to air fryer smoked pork belly burnt ends, you want to cook them until they are nice and crispy on the outside. So, if you are looking for the best air fryer smoked pork belly burnt ends recipe, then be sure to follow these tips. And, you will be well on your way to enjoying some of the best pork belly burnt ends you have ever had!
4. Place pork belly cubes in the air fryer basket.
Place the pork belly cubes in the air fryer basket, making sure that they are not touching each other. Cook for 15 minutes at 400 degrees Fahrenheit, flipping the cubes half way through.
After 15 minutes, increase the temperature to 500 degrees Fahrenheit and cook for an additional 5 minutes. Remove from the air fryer and let rest for 5 minutes before serving.
5. Cook for 20 minutes, flipping halfway through.
When it comes to air fryer recipes, there are all kinds of different ways that you can cook your food. However, one of the best ways to cook pork belly is to use the air fryer smoked pork belly burnt ends recipe. This recipe is not only delicious, but it is also very easy to follow. In order to make this recipe, you will need the following ingredients:
-1 pound of pork belly -1 teaspoon of paprika -1 teaspoon of garlic powder -1 teaspoon of onion powder -1 teaspoon of black pepper -1/2 teaspoon of cumin -1/4 cup of brown sugar -1/4 cup of apple cider vinegar -1/4 cup of barbecue sauce -1/4 cup of ketchup -1 tablespoon of Worcestershire sauce -1/4 cup of vegetable oil To start, you will need to cut the pork belly into 1-inch cubes.
Then, you will need to combine all of the spices together in a small bowl. Once the spices are combined, you will need to coat the pork belly cubes in the mixture. Next, you will need to add the pork belly cubes to the air fryer and cook for 20 minutes.
Halfway through the cooking time, you will need to flip the cubes over. Once the pork belly cubes are cooked, you will need to remove them from the air fryer and place them in a large bowl. In the same bowl, you will need to add the brown sugar, apple cider vinegar, barbecue sauce, ketchup, Worcestershire sauce, and vegetable oil. You will need to mix all of the ingredients together until the pork belly cubes are coated. After that, you will need to place the pork belly cubes back into the air fryer and cook for an additional 10 minutes. Once the pork belly cubes are finished cooking, you will be able to enjoy your delicious air fryer smoked pork belly burnt ends recipe.
6. Remove from air fryer and transfer to a foil-lined baking dish.
There are a few things that you need to know when it comes to removing your smoked pork belly burnt ends from the air fryer. First, make sure that you have a foil-lined baking dish ready. This will help to make the process go much smoother and will also prevent any messes.
Second, when you remove the pork belly from the air fryer, be very careful not to drop it or mishandle it in any way. The reason for this is because the pork belly is very fragile and can easily be damaged. Lastly, once you have transferred the pork belly to the foil-lined baking dish, make sure to cover it tightly with foil. This will help to keep the heat in and will also prevent any leaks.
7. Coat with BBQ sauce and return to air fryer. Cook for an additional 5-10 minutes, or until sauce is caramelized. Enjoy!
Coat your smoked pork belly burnt ends with BBQ sauce and return them to the air fryer. Cook for an additional 5-10 minutes, or until the sauce is caramelized. Enjoy! The key to making sure your pork belly burnt ends are extra crispy is to cook them until the sauce is caramelized. This will give them a delicious crispy exterior that pairs perfectly with the juicy, flavorful interior.
When it comes to choosing a BBQ sauce, you can go with a traditional option like Kansas City style or something a little more unique like a coffee BBQ sauce. Either way, you can’t go wrong. Just make sure to Coat your pork belly burnt ends generously for the best results. So, next time you’re looking for a delicious and easy way to cook pork belly, give this air fryer recipe a try. Your tastebuds will thank you!
This recipe is a great way to enjoy smoked pork belly without all the fuss. The air fryer does all the work for you and the result is tender, juicy, and flavorful pork belly burnt ends that are perfect for any occasion.