Air Fryer Steak Bites
When you think of cooking steak, the only thing that comes to mind is a grill. But what if I told you there was a new way? Air fryer steak bites are an easy and delicious way to have your favorite cut of meat with minimal effort. So grab your air fryer and start cooking!
I love a great steak bite made in the air fryer. They were perfectly seasoned and perfectly cooked. Every steak bite was juicy, tender, and delicious. Today, my easy recipe for Air Fryer Steak Bites.
If you are looking for a quick weekday meal, this is one of my favorites. From start to finish, it will take you less than 15 minutes.
I love a great and easy meal, and this is one of my personal favorites! And since it’s low-carb and Keto Friendly, everyone can enjoy it!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Ingredients
2 top boneless sirloin (about 2 lbs)
2 tbsp olive oil
1 tsp sea salt flakes
1 tsp coarse black pepper
½ tsp dried thyme
4 cloves black garlic
8 tbsp unsalted butter
1 tsp garlic salt
1 tbsp fresh chopped parsley
Instructions
Preheat the air fryer to 400 degrees F, air fryer setting for 5 minutes.
Cut steak into bite-sized pieces and discard any fat. Add to a mixing bowl with olive oil, sea salt flakes, black pepper, dried thyme, and half of the minced black garlic (2 cloves). Toss to coat.
Lightly spray the air fryer basket with non-stick cooking spray. Arrange steak bites in a single layer in the basket—Cook for 8 minutes. Stop halfway through cooking time and shake the basket to turn the steak bites over.
Meanwhile, melt the butter. Add remaining minced garlic, garlic salt, and parsley to the butter. Stir to combine
Remove steak bites from the air fryer and toss in the melted butter.
Serve immediately.
Plate, serve, and enjoy!
Cooking Tips:
Preheat the Air Fryer:
This ensures a good sear and prevents sticking. Preheat to 400°F (200°C) for best results.
Don’t Overcrowd:
Arrange the steak bites in a single layer with some space in between to allow proper air circulation. Cook in batches if needed.
Shake or Flip Halfway:
Stir or flip the bites halfway through cooking for even browning.
Amount Per Serving
CALORIES: 251
TOTAL FAT: 24g
SATURATED FAT: 12g
TRANS FAT: 0g
UNSATURATED FAT: 11g
CHOLESTEROL: 67mg
SODIUM: 674mg
CARBOHYDRATES: 2g
FIBER: 1g
SUGAR: 0g
PROTEIN: 8g