Ingredients
- 1 Pound Tomatoes I used Campari tomatoes in this recipe. I suggest you start with Campari or Roma tomatoes. Cherry or grape tomatoes are another great option
- 1 Tablespoon Extra virgin Olive oil or Avocado oil. YOu can also use spray oil
- ½ teaspoon Salt to taste
- ½ teaspoon Pepper to taste
- 1 Tablespoon Seasoning I used Italian seasoning. And added dry herbs like oregano, basil, and thyme. You can sprinkle red pepper flakes if you like a bit of heat for a nice kick. Feel free to customize it with your favorite spices.
Instructions
- Preheat your air fryer to 375°F (190°C)
Wash & cut. Rinse your tomatoes and pat them dry with a paper towel. Cut your tomatoes into halves or quarters, depending on their size. For smaller cherry or grape tomatoes, simply halve them. If you are using large beefsteak tomatoes, slice them into ½ inch rounds. I used Campari tomatoes for this recipe which simply required slicing in half.
- Season. Drizzle tomatoes with olive oil and sprinkle with salt, pepper, garlic powder and dry herbs like basil, oregano or thyme for added flavor. Toss them gently to ensure an even coating.
Place the seasoned tomato halves in a single layer in the air fryer basket, cut side up. Avoid overcrowding to ensure even cooking. Depending on the size of your air fryer, you may need to cook in batches.
- Air fry the tomatoes for 10-12 minutes, or until they are tender and slightly caramelized. For beginners, keep an eye on them every 5 minutes to prevent overcooking.
Note: Cherry and grape tomatoes are smaller and more delicate. They may need less time cooking. After just 6-8 minutes you should start checking on them.
- Check for doneness. Your tomatoes are ready when they look shriveled and start to caramelize around the top and edges. They should be tender but not mushy. If they still look too firm, give them a few more minutes, checking frequently to avoid overcooking.
Notes
Do I need to flip tomatoes in air fryer?
You don’t have to flip tomatoes halfway. However, yes, you can if you prefer softer tomatoes. Use a spatula to gently turn them.
Storage Tips
To store roasted tomatoes, place them in an airtight container in the refrigerator for up to five days.
You can freeze them in a freezer-safe bag or container. This way, you can thaw out small portions as needed. However, it may change the texture after thawing, therefore I recommend devouring the roasted tomatoes freshly made or canning them.