BEST EASY SHEET PAN SCORED POTATOES RECIPE
Ingredients:
4 medium Yukon Gold or Russet potatoes
3 tbsp olive oil or melted butter
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
½ tsp dried thyme or rosemary
¼ cup grated Parmesan (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Preheat Oven – Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Potatoes – Wash and dry the potatoes. Cut them in half lengthwise.
Score the Potatoes – Using a sharp knife, make shallow crosshatch cuts on the cut side of each potato, being careful not to slice all the way through.
Season – In a small bowl, mix olive oil (or butter), garlic, salt, pepper, paprika, and thyme. Brush the mixture generously over the scored side of the potatoes.
Bake – Place the potatoes cut-side down on the baking sheet. Roast for 25-30 minutes until crispy and golden brown.
Flip & Finish – Flip the potatoes, sprinkle with Parmesan (if using), and bake for another 5 minutes.
Serve – Garnish with fresh parsley and serve warm.
Enjoy your crispy, flavorful sheet pan potatoes!
Tips for the Best Scored Potatoes:
Even Scoring – Make shallow cuts to help the seasonings absorb and create crispy edges without breaking the potato.
Soak for Extra Crispiness – If time allows, soak the cut potatoes in cold water for 15-20 minutes to remove excess starch, then pat dry before seasoning.
Use a Hot Sheet Pan – Preheating the pan in the oven for a few minutes before placing the potatoes cut-side down helps create a crispier texture.
Experiment with Flavors – Try smoked paprika, Cajun seasoning, or Italian herbs for a different twist.
Check for Doneness – Pierce with a fork; if it slides in easily, they’re ready.
Nutritional Value (Per Serving, Approx. 1 Potato Half)
(Values may vary based on portion size and ingredients used.)
Calories: ~180
Carbohydrates: ~28g
Protein: ~3g
Fat: ~7g (varies based on butter/oil)
Fiber: ~3g
Sodium: ~300mg (varies with seasoning)
Vitamin C: ~15% of Daily Value
Potassium: ~15% of Daily Value