Best Ever Baked Apple Cake
Ingredients
To bake this mouth-watering apple cake, you will need:
- Fat for the mold
- 150 g (2/3 cup) margarine or butter, softened
- 120 g (1/2 cup + 1 tbsp) sugar
- 1/2 package baking powder (about 1 1/2 teaspoons)
- 220 g (1 3/4 cups) flour
- 1.5 kg (3.3 lbs) apples, peeled and cored
- 3 eggs
- Butter for spreading
- Cinnamon, to taste
Nutrition Information
This recipe serves approximately 12-14 people. The nutritional information per serving is as follows:
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
Step-by-Step Instructions
1. Prepare the Springform Pan
Preheat your oven to 180°C (350°F). Grease a 26cm (10-inch) springform pan with butter or margarine to ensure the cake doesn’t stick.
2. Make the Batter
In a large mixing bowl, cream together 150 g (2/3 cup) of softened margarine or butter and 120 g (1/2 cup + 1 tbsp) of sugar until light and fluffy. Add the 3 eggs, one at a time, beating well after each addition.
Sift together 220 g (1 3/4 cups) of flour and 1/2 package (about 1 1/2 teaspoons) of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a smooth batter forms.
3. Prepare the Apples
Peel, core, and cut the 1.5 kg (3.3 lbs) apples into large pieces, such as eighths, depending on their size. Fold the apple pieces into the batter, ensuring they are well coated.
4. Bake the Cake
Pour the apple-batter mixture into the prepared springform pan and smooth the top as best as you can. The batter will be thick and the apples will make it look uneven, but that’s perfectly fine.
Place the pan on the bottom rack of the preheated oven and bake for about 1 hour.
5. Add Butter and Cinnamon-Sugar
After 45 minutes, open the oven and spread butter generously over the top of the cake. Sprinkle with plenty of sugar or a cinnamon-sugar mixture to your taste.
6. Finish Baking
Continue baking for the remaining 15 minutes. If the cake starts to brown too quickly, cover it loosely with a piece of baking paper to prevent burning.
7. Cool and Serve
Remove the cake from the oven and let it cool slightly in the pan before transferring it to a wire rack. This cake is best served warm, and it pairs wonderfully with a dollop of whipped cream.
Tips for the Perfect Apple Cake
- Use a variety of apples: Different apple varieties can add depth of flavor and texture to the cake.
- Don’t worry about the batter-to-apple ratio: The batter serves mainly to hold the apples together, ensuring a juicy and flavorful cake.
- Check for doneness: Insert a skewer into the center of the cake. If it comes out clean or with only a few moist crumbs, the cake is done.
Storing and Serving
This apple cake can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. Reheat individual slices in the microwave for a few seconds before serving to enjoy the cake warm.
Serve this cake as a delightful dessert after meals or as a sweet treat with coffee or tea. Its moist, apple-filled goodness is sure to impress family and friends alike.
Conclusion
This Apple Cake is truly the best you’ll ever bake, with its luscious apple chunks held together by a tender, buttery batter. Whether you’re baking it for a special occasion or just because, this cake will quickly become a beloved recipe in your kitchen. Enjoy the warm, comforting flavors and share this delightful treat with your loved ones!