Best Ever Baked Apple Cake

Table of Contents

Fall in love with this delectable Apple Cake that is not only super tasty but also incredibly juicy. This cake combines a tender, buttery batter with an abundance of fresh apples, creating a delightful dessert that’s perfect for any occasion. Here’s how to make this delicious treat that will surely become a favorite.

Ingredients

To bake this mouth-watering apple cake, you will need:

Fat for the mold
150 g (2/3 cup) margarine or butter, softened
120 g (1/2 cup + 1 tbsp) sugar
1/2 package baking powder (about 1 1/2 teaspoons)
220 g (1 3/4 cups) flour
1.5 kg (3.3 lbs) apples, peeled and cored
3 eggs
Butter for spreading
Cinnamon, to taste

Nutrition Information

This recipe serves approximately 12-14 people. The nutritional information per serving is as follows:

Calories: 220
Protein: 3g
Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 15g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 150mg

Step-by-Step Instructions

1. Prepare the Springform Pan

Preheat your oven to 180°C (350°F). Grease a 26cm (10-inch) springform pan with butter or margarine to ensure the cake doesn’t stick.

2. Make the Batter

In a large mixing bowl, cream together 150 g (2/3 cup) of softened margarine or butter and 120 g (1/2 cup + 1 tbsp) of sugar until light and fluffy. Add the 3 eggs, one at a time, beating well after each addition.

3. Prepare the Apples

Peel, core, and cut the 1.5 kg (3.3 lbs) apples into large pieces, such as eighths, depending on their size. Fold the apple pieces into the batter, ensuring they are well coated.

4. Bake the Cake

Pour the apple-batter mixture into the prepared springform pan and smooth the top as best as you can. The batter will be thick and the apples will make it look uneven, but that’s perfectly fine.

Place the pan on the bottom rack of the preheated oven and bake for about 1 hour.

5. Add Butter and Cinnamon-Sugar

After 45 minutes, open the oven and spread butter generously over the top of the cake. Sprinkle with plenty of sugar or a cinnamon-sugar mixture to your taste.

6. Finish Baking

Continue baking for the remaining 15 minutes. If the cake starts to brown too quickly, cover it loosely with a piece of baking paper to prevent burning.

7. Cool and Serve

Remove the cake from the oven and let it cool slightly in the pan before transferring it to a wire rack. This cake is best served warm, and it pairs wonderfully with a dollop of whipped cream.

Tips for the Perfect Apple Cake

Use a variety of apples: Different apple varieties can add depth of flavor and texture to the cake.
Don’t worry about the batter-to-apple ratio: The batter serves mainly to hold the apples together, ensuring a juicy and flavorful cake.
Check for doneness: Insert a skewer into the center of the cake. If it comes out clean or with only a few moist crumbs, the cake is done.

Storing and Serving

This apple cake can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate the cake for up to 5 days. Reheat individual slices in the microwave for a few seconds before serving to enjoy the cake warm.

Serve this cake as a delightful dessert after meals or as a sweet treat with coffee or tea. Its moist, apple-filled goodness is sure to impress family and friends alike.

Conclusion

This Apple Cake is truly the best you’ll ever bake, with its luscious apple chunks held together by a tender, buttery batter. Whether you’re baking it for a special occasion or just because, this cake will quickly become a beloved recipe in your kitchen. Enjoy the warm, comforting flavors and share this delightful treat with your loved ones!