Best Garlic Butter Steak and Potatoes Skillet

Best Garlic Butter Steak and Potatoes Skillet Recipe

Table of Contents

This Garlic Butter Steak and Potatoes Skillet is a one-pan wonder that combines tender, juicy steak bites with crispy, golden potatoes all drenched in a luscious garlic butter sauce. It’s a perfect weeknight dinner that’s hearty, flavorful, and ready in under 30 minutes. Not only is this dish incredibly delicious, but it’s also packed with protein and nutrients, making it a well-rounded meal for the entire family.


Ingredients:

  • 1 lb (450 g) sirloin steak, cut into 1-inch cubes
  • 1 lb (450 g) baby potatoes, quartered
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Potatoes:

    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
    • Add the quartered baby potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes, stirring occasionally.
    • Transfer the potatoes to a plate and set aside.
  2. Sear the Steak:

    • In the same skillet, add another tablespoon of olive oil.
    • Add the steak cubes in a single layer, making sure not to overcrowd the pan.
    • Season with salt, pepper, thyme, rosemary, and oregano.
    • Sear the steak for 2-3 minutes on each side until browned but still juicy inside.
    • Transfer the steak to the plate with the potatoes.
  3. Make the Garlic Butter Sauce:

    • In the same skillet, reduce the heat to medium.
    • Melt 3 tablespoons of butter and add the minced garlic.
    • Sauté for 30 seconds until fragrant.
  4. Combine and Serve:

    • Return the potatoes and steak to the skillet.
    • Toss everything together until coated in the garlic butter sauce.
    • Cook for an additional 1-2 minutes to heat through.
    • Garnish with fresh parsley and serve hot.
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Notes:

  • For extra flavor, add a splash of lemon juice to the garlic butter sauce.
  • Adjust the herbs to your preference; fresh herbs can also be used instead of dried.
  • Make sure the skillet is hot before adding the steak to get a nice sear.

Tips:

  • Choosing the Steak: Sirloin is ideal for this recipe, but you can also use ribeye or tenderloin for a more tender bite.
  • Even Cooking: Cut the potatoes and steak into uniform sizes for even cooking.
  • Meal Prep: This dish is great for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.

Servings:

This recipe serves 4 people as a main course.


Nutritional Information (Per Serving):

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 25g
  • Fat: 25g
  • Fiber: 3g
  • Sugar: 2g

Health Benefits:

  • High in Protein: Supports muscle growth and repair.
  • Rich in Potassium: From the potatoes, helping maintain healthy blood pressure.
  • Good Fats: The butter and olive oil provide healthy fats that support heart health.

Q/A:

Q: Can I use a different type of potato?
A: Yes, Yukon Gold or Russet potatoes work well. Just cut them into smaller pieces to ensure even cooking.

Q: Can I make this dairy-free?
A: Substitute the butter with a dairy-free alternative or more olive oil.

Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to retain the crispiness.

Q: Can I add vegetables?
A: Absolutely! Sautéed bell peppers, asparagus, or green beans would complement this dish nicely.

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Enjoy your delicious Garlic Butter Steak and Potatoes Skillet! Perfect for a cozy dinner at home.