Best Garlic Butter Steak And Potatoes Skillet

Best Garlic Butter Steak and Potatoes Skillet Recipe

Table of Contents

This Garlic Butter Steak and Potatoes Skillet is a one-pan wonder that combines tender, juicy steak bites with crispy, golden potatoes all drenched in a luscious garlic butter sauce. It’s a perfect weeknight dinner that’s hearty, flavorful, and ready in under 30 minutes. Not only is this dish incredibly delicious, but it’s also packed with protein and nutrients, making it a well-rounded meal for the entire family.

Ingredients:

1 lb (450 g) sirloin steak, cut into 1-inch cubes
1 lb (450 g) baby potatoes, quartered
3 tablespoons unsalted butter
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Cook the Potatoes:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the quartered baby potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes, stirring occasionally.
- Transfer the potatoes to a plate and set aside.
Sear the Steak:
- In the same skillet, add another tablespoon of olive oil.
- Add the steak cubes in a single layer, making sure not to overcrowd the pan.
- Season with salt, pepper, thyme, rosemary, and oregano.
- Sear the steak for 2-3 minutes on each side until browned but still juicy inside.
- Transfer the steak to the plate with the potatoes.
Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium.
- Melt 3 tablespoons of butter and add the minced garlic.
- Sauté for 30 seconds until fragrant.
Combine and Serve:
- Return the potatoes and steak to the skillet.
- Toss everything together until coated in the garlic butter sauce.
- Cook for an additional 1-2 minutes to heat through.
- Garnish with fresh parsley and serve hot.

Notes:

For extra flavor, add a splash of lemon juice to the garlic butter sauce.
Adjust the herbs to your preference; fresh herbs can also be used instead of dried.
Make sure the skillet is hot before adding the steak to get a nice sear.

Tips:

Choosing the Steak: Sirloin is ideal for this recipe, but you can also use ribeye or tenderloin for a more tender bite.
Even Cooking: Cut the potatoes and steak into uniform sizes for even cooking.
Meal Prep: This dish is great for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.

Servings:

This recipe serves 4 people as a main course.

Nutritional Information (Per Serving):

Calories: 450
Protein: 30g
Carbohydrates: 25g
Fat: 25g
Fiber: 3g
Sugar: 2g

Health Benefits:

High in Protein: Supports muscle growth and repair.
Rich in Potassium: From the potatoes, helping maintain healthy blood pressure.
Good Fats: The butter and olive oil provide healthy fats that support heart health.

Q/A:

Q: Can I use a different type of potato?
A: Yes, Yukon Gold or Russet potatoes work well. Just cut them into smaller pieces to ensure even cooking.

Q: Can I make this dairy-free?
A: Substitute the butter with a dairy-free alternative or more olive oil.

Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to retain the crispiness.

Q: Can I add vegetables?
A: Absolutely! Sautéed bell peppers, asparagus, or green beans would complement this dish nicely.