BEST salmon in the air fryer

Delight in a plate of Air Fryer Salmon that is not only delectable but also loaded with nutrients. This dish will make your mouth water even more. When compared to the conventional method of frying salmon, this dish provides a healthier alternative that requires significantly less oil.

Ingredients

1. 2 Salmon Fillets (about ½ pound total)
2. ½ tablespoon olive oil
3. ⅛ teaspoon garlic powder
4. ⅛ teaspoon paprika
5. ¼ teaspoon Kosher salt
6. ¼ teaspoon fresh cracked pepper
7. ½ lemon sliced

Details to follow

• The salmon fillets should be drizzled with olive oil.
• Garlic powder, paprika, Kosher salt, and pepper should be combined in a small basin and then stirred together. Coat the salmon with the spice mixture and set it aside.
• The salmon should be placed in the basket of the air fryer after it has been lightly sprayed with cooking spray. The temperature should be set to 400 degrees, and the timer should be set to eight minutes.
• Immediately after the timer goes off, check to see if the salmon is done. Additional one minute can be added if desired.
• After taking the salmon out of the air fryer, make sure to sprinkle some fresh lemon juice over it before serving.
• Attention: If you want the greatest flavor with your food, make sure to use kosher salt.