Best Treat Ever: Puff Pastry Apple Slices Recipe
Ingredients
Servings: 6-8 portions
- 2 to 3 large apples
- 2 rolls of puff pastry (approx. 500 g / 17.6 oz)
- 1 egg, whisked
- 100 g sugar (½ cup)
- 1 tsp cinnamon (5 g)
Optional for Garnish:
- Powdered sugar for dusting
Preparation
Step 1: Preheat the Oven
Start by preheating the oven to 200°C (392°F) with top and bottom heat. This ensures the oven is at the perfect temperature when your puff pastry-wrapped apple slices are ready to bake.
Step 2: Prepare the Baking Tray
Take a baking tray and line it with baking paper to prevent sticking and make cleanup easier.
Step 3: Mix the Cinnamon-Sugar Coating
In a small bowl or deep plate, mix together the sugar and cinnamon. This fragrant coating will bring out the natural sweetness of the apples and give them that signature warm, spiced flavor.
Step 4: Prepare the Egg Wash
Crack the egg into a small bowl and whisk it thoroughly with a fork. The egg wash will help give the puff pastry a golden, shiny finish.
Step 5: Slice and Core the Apples
Peel the apples and then slice them into 1 cm thick rings. After slicing, use a small round cookie cutter (or a knife) to remove the cores from each apple slice. This leaves a beautiful donut-like shape, perfect for wrapping in puff pastry.
Step 6: Coat the Apple Slices
Take each apple slice and press it into the cinnamon-sugar mixture, making sure both sides are evenly coated. This layer of cinnamon-sugar will caramelize slightly during baking, giving the apples a sweet, crunchy exterior.
Step 7: Roll Out the Puff Pastry
Next, roll out the puff pastry. Using a pizza cutter or a sharp knife, cut the puff pastry into long strips that are about 1 to 2 cm wide. These strips will be used to wrap the apple slices, adding a flaky, buttery crust to each bite.
Step 8: Wrap the Apple Slices
Take the puff pastry strips and begin wrapping them around the apple slices, one strip at a time. You’ll likely need 2 strips per apple slice to fully cover them. Make sure to overlap the ends slightly so that the pastry stays in place during baking.
Step 9: Arrange and Brush with Egg Wash
Place the wrapped apple slices onto the lined baking tray, ensuring they’re evenly spaced. Now, take your whisked egg and brush each wrapped apple slice with the egg wash. This will help the pastry become beautifully golden and crisp while baking.
Step 10: Sprinkle with Cinnamon-Sugar
For an extra touch of sweetness, sprinkle a bit of the remaining cinnamon-sugar mixture on top of each pastry-wrapped apple slice. This step enhances the flavor and gives them a delightful finish.
Step 11: Bake the Apple Slices
Place the baking tray in the preheated oven on the middle rack and bake for 20 minutes, or until the puff pastry has risen and turned a golden-brown color. Keep an eye on them during the last few minutes to ensure they don’t overbake.
Step 12: Cool and Serve
Once the puff pastry is golden and crispy, remove the tray from the oven. Let the apple slices cool down on a kitchen rack to prevent them from becoming soggy.
Step 13: Dust with Powdered Sugar
For a finishing touch, dust the apple slices with powdered sugar if desired. This adds a light sweetness and an elegant presentation.
Step 14: Enjoy!
These puff pastry apple slices are best enjoyed warm, but they’re also delicious at room temperature. Serve them as a dessert, snack, or even breakfast treat with a cup of tea or coffee.
Nutritional Information (per portion, approximate)
- Calories: 240 kcal
- Carbohydrates: 32 g
- Protein: 3 g
- Fat: 11 g
- Fiber: 2 g
- Sodium: 130 mg