Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe

Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe

When it comes to comfort food, pizza often tops the list. But what if we told you there’s a recipe that’s not only better than pizza but also quick, easy, and budget-friendly? Say hello to the delightful world of potato gratings! In this article, we’ll walk you through a delicious recipe that transforms humble potatoes into a mouthwatering treat. So, put on your chef’s hat, and let’s get grating!

Ingredients

let’s gather our ingredients. You’ll need:

• 4 to 5 potatoes
• 1 carrot (peeled and grated)
• Leek or onion (thinly sliced)
• 2 eggs
• 1 glass of plain yogurt
• 7 oz of wheat flour
• 3 tomatoes (sliced)
• Cheese (shredded)
• Parsley (chopped)
• Salt and pepper
• Olive oil

Instructions

Prepping the Potatoes

1. Peel the potatoes and grate them finely. Afterward, place them in a bowl and cover them with cold water. Allow them to rest for about 15 minutes. This step helps remove excess starch.

Sautéing the Leeks

2. In a large frying pan, heat some olive oil and add the thinly sliced leeks (or onions). Sauté them for about 2 to 3 minutes until they turn slightly brown.

Cooking the Potatoes

3. Now, add the grated potatoes to the pan with the sautéed leeks. Cook for an additional 5 minutes, ensuring the potatoes are well-cooked and seasoned with salt and pepper. Turn off the heat.

Mixing Potatoes and Vegetables

4. Drain the grated potatoes and transfer them to a large mixing bowl. Add the sautéed leeks (or onions) to the bowl and mix thoroughly.

Preparing the Batter

5. In a separate bowl, whisk together 2 eggs, 1 cup of plain yogurt, salt, and pepper. Gradually add the wheat flour while stirring continuously. A touch of olive oil can also be added for flavor.

Combining Ingredients

6. Pour the prepared batter into the potato and sautéed vegetable mixture. Mix until you achieve a well-combined, smooth consistency.

Baking

7. Line a baking tray with parchment paper and lightly grease it with olive oil. Transfer the potato mixture to the tray, spreading it evenly.

Time to Bake

8. Place the tray in the center rack of the oven and bake at 360°F (180°C) for approximately 25 minutes. This will give our potato gratings a delightful golden crust.

Adding the Final Touch

9. After 25 minutes, remove the tray from the oven. Top the gratings with sliced tomatoes and a generous sprinkle of shredded cheese. Place it back in the oven until the cheese melts to perfection. Finish it off by garnishing with freshly chopped parsley.

Serving Up

10. Slice the potato gratings into squares, serve them, and savor the irresistible combination of flavors. This dish is best enjoyed warm, straight from the oven.

ENJOY!