Big Apple Fritters Recipe

These Big Apple Fritters are a delightful treat, perfect for breakfast or dessert. They feature tender apple chunks enveloped in a sweet, cinnamon-spiced batter and fried to golden perfection. The crispy exterior gives way to a soft, flavorful interior, topped off with a luscious glaze. These fritters are a tribute to classic comfort food, combining the sweetness of apples with the satisfying crunch of a perfectly fried pastry.

Ingredients

For the Fritters:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 large eggs
• ¾ cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• Vegetable oil for frying

For the Glaze:

• 1½ cups powdered sugar
• 3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Batter:

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the diced apples.

2. Fry the Fritters:

1. Heat vegetable oil in a deep skillet or frying pot to 375°F (190°C).
2. Using a spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil, flattening slightly.
3. Fry in batches for about 2-3 minutes per side, or until golden brown and cooked through.
4. Remove fritters with a slotted spoon and drain on paper towels.

3. Make the Glaze:

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Dip the warm fritters in the glaze or drizzle the glaze on top.
3. Let the glaze set before serving.

Notes and Tips

• Apple Choice: Granny Smith apples provide a nice tartness, while Honeycrisp adds sweetness. Feel free to mix both for a balanced flavor.
• Crispy Texture Tip: Ensure the oil is at the right temperature (375°F). Too low will make the fritters greasy; too high will burn them.
• Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat in an oven for a crispy exterior.
• Customization: Add chopped nuts or raisins for extra texture.

Servings

• Makes about 12-15 fritters, depending on the size. Perfect for 4-6 people as a dessert or snack.

Nutritional Information (Per Fritter)

• Calories: ~220 kcal
• Carbohydrates: 38g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 150mg
• Fiber: 2g
• Sugar: 20g

Health Benefits

• Apples are rich in dietary fiber and Vitamin C, which supports immune health.
• Cinnamon can help regulate blood sugar levels.
• Homemade means fewer preservatives compared to store-bought versions.

Q&A

Q: Can I bake these instead of frying?

A: Yes! Preheat your oven to 375°F (190°C) and bake on a parchment-lined baking sheet for about 15-18 minutes or until golden brown. They won’t be as crispy but are a healthier alternative.

Q: Can I use other fruits?

A: Absolutely! Pears, peaches, or berries work well, but be mindful of their moisture content.

Q: Can I make the batter in advance?

A: It’s best to make it fresh, as the baking powder activates immediately. However, you can prepare the dry and wet ingredients separately and combine them just before frying.

Q: Can I make them gluten-free?

A: Yes, by substituting the all-purpose flour with a 1:1 gluten-free flour blend.

These Big Apple Fritters are a crowd-pleaser and perfect for any occasion. Whether enjoyed with a cup of coffee for breakfast or as a sweet end to a meal, they are sure to satisfy your cravings. Happy frying! 🍏