Big Barbecue Chicken Kebab

When you think of backyard barbecues or weekend gatherings, nothing beats the smoky aroma and delicious taste of Big Barbecue Chicken Kebabs. Packed with a medley of flavors—tangy, spicy, and sweet—these kebabs are sure to be the star of any grill session. This recipe features generously-sized chunks of marinated chicken threaded onto skewers and grilled to perfection, resulting in juicy, tender, and flavorful kebabs every time.

Table of Contents

Introduction: The Appeal of Chicken Kebabs
Ingredients You’ll Need
Tools and Equipment
Step-by-Step Recipe
- Preparing the Marinade
- Marinating the Chicken
- Skewering and Grilling
Serving Suggestions
Tips for the Perfect Kebabs
Variations and Customizations
FAQs and Storage Tips
Conclusion: The Ultimate Barbecue Experience

1. Introduction: The Appeal of Chicken Kebabs

Chicken kebabs are a crowd-pleaser because they’re easy to prepare, versatile, and always a hit at gatherings. The key lies in the marinade, which infuses the chicken with bold, smoky, and savory flavors. Grilling the chicken on skewers ensures it cooks evenly while developing a delicious char that enhances the overall taste. This recipe is perfect for feeding a crowd or for a casual family meal.

2. Ingredients You’ll Need

For the Marinade:

2 pounds (900g) chicken breast or thighs, cut into large chunks
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup lemon juice
2 tbsp apple cider vinegar
2 tbsp honey or brown sugar
1 tbsp Dijon mustard
4 cloves garlic, minced
2 tsp smoked paprika
1 tsp ground cumin
1 tsp onion powder
1 tsp dried oregano
Salt and freshly ground black pepper to taste

For Grilling:

1 large red bell pepper, cut into squares
1 large green bell pepper, cut into squares
1 large red onion, cut into chunks
Optional: cherry tomatoes or mushrooms
Metal or wooden skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

3. Tools and Equipment

Large Mixing Bowl
Whisk
Cutting Board and Sharp Knife
Skewers (metal or wooden)
Grill or Grill Pan
Basting Brush
Tongs

4. Step-by-Step Recipe

Step 1: Preparing the Marinade

Make the Marinade: In a large mixing bowl, whisk together olive oil, soy sauce, lemon juice, apple cider vinegar, honey, Dijon mustard, minced garlic, smoked paprika, cumin, onion powder, oregano, salt, and pepper until well combined.
Marinate the Chicken: Add the chicken chunks to the marinade, making sure each piece is fully coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.

Step 2: Skewering and Grilling

Prepare the Vegetables: Cut the bell peppers and onions into chunks roughly the same size as the chicken pieces. This ensures even cooking.
Assemble the Skewers: Thread the marinated chicken onto the skewers, alternating with bell peppers, onions, and any additional vegetables like cherry tomatoes or mushrooms.
Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Lightly oil the grates to prevent sticking.
Grill the Kebabs: Place the skewers on the grill and cook for 10-12 minutes, turning every few minutes to ensure even cooking. Baste the kebabs with any remaining marinade while grilling for extra flavor. The chicken should be fully cooked through, reaching an internal temperature of 165°F (74°C), and have a nice char on the outside.
Rest the Kebabs: Remove the kebabs from the grill and let them rest for a few minutes before serving.

5. Serving Suggestions

With Rice or Flatbread: Serve the kebabs with steamed rice, pita bread, or naan for a complete meal.
Salad and Dips: Pair with a fresh side salad and dips like tzatziki, garlic sauce, or hummus.
Grilled Vegetables: Complement with additional grilled veggies like corn on the cob, zucchini, or asparagus.

6. Tips for the Perfect Kebabs

Use Chicken Thighs for Juicier Kebabs: Thighs stay juicier than breasts and are more forgiving if slightly overcooked.
Uniform Cuts: Cut the chicken and vegetables into similar sizes for even cooking.
Marinate Overnight: For the most flavor, marinate the chicken overnight. The longer it marinates, the more flavorful and tender the meat becomes.

7. Variations and Customizations

Spicy Kebabs: Add cayenne pepper or chili flakes to the marinade for extra heat.
Mediterranean Twist: Swap the cumin and paprika for herbs like rosemary and thyme, and add a splash of red wine vinegar.
Sweet and Tangy: Use pineapple chunks between the chicken pieces for a sweet contrast to the savory marinade.

8. FAQs and Storage Tips

Can I Make These Kebabs in Advance? Yes! You can assemble the skewers a day ahead and store them in the fridge until ready to grill.
How Long Do Leftovers Last? Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Can I Bake These Kebabs? If you don’t have a grill, you can bake the kebabs in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.

9. Conclusion: The Ultimate Barbecue Experience

These Big Barbecue Chicken Kebabs are sure to become a favorite at your next cookout. They’re packed with flavor, easy to prepare, and perfect for any gathering. The combination of juicy chicken, colorful vegetables, and a flavorful marinade ensures that every bite is bursting with smoky goodness. Whether you’re a seasoned griller or a beginner, this recipe will deliver impressive results every time.