Big Mac Wraps Recipe
If you love the classic flavors of a fast food burger but want something easier to make at home, these Big Mac Wraps hit the spot. They have seasoned beef, crisp lettuce, melty cheese, tangy pickles, and that creamy, slightly sweet special sauce, all wrapped in a soft flour tortilla. They are quick enough for a weeknight dinner and fun enough for game day or casual gatherings.
You get all the familiar flavors in a hand held, less messy format.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: About 25–30 minutes
Servings: 4 wraps
Ingredients
For the Special Sauce
½ cup mayonnaise
2 tablespoons finely chopped dill pickles (or up to ¼ cup for extra tang)
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 tablespoons ketchup (optional, for a sweeter sauce)
For the Wraps
1 pound lean ground beef
½ cup finely chopped onion (divide for cooking and raw topping)
Salt and black pepper, to taste
4 large flour tortillas
½ cup shredded lettuce (or more as desired)
4 slices American or cheddar cheese (or ½ cup shredded cheese)
Instructions
In a small bowl, combine mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, onion powder, and ketchup if using. Stir until smooth. Refrigerate while preparing the wraps.
Heat a large skillet over medium heat. Add ground beef and half of the chopped onion.
Season with salt and pepper. Cook, breaking up the beef with a spoon, until browned and fully cooked, about 7–8 minutes. Drain excess grease if necessary.
Warm the tortillas slightly in a dry skillet or microwave so they are easier to fold.
Lay each tortilla flat on a clean surface.
Spread 2–3 tablespoons of special sauce in the center of each tortilla.
Add a portion of the cooked beef mixture on top of the sauce.
Layer with shredded lettuce, remaining raw chopped onion, pickles if desired, and a slice of cheese.
Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap.
For a lightly crisp exterior, place the wraps seam side down in a skillet for 1–2 minutes per side until golden. Slice in half and serve immediately.
Tips
Use lean beef to reduce excess grease in the wraps.
Chill the sauce for at least 15 minutes to let flavors develop.
Finely chop the pickles for a smoother sauce texture.
Do not overfill the tortillas or rolling will be difficult.
Warm tortillas before assembling to prevent tearing.
Drain cooked beef well to avoid soggy wraps.
Add lettuce just before serving to keep it crisp.
Toasting the wrap adds structure and flavor.
Taste the sauce and adjust vinegar or mustard to preference.
Wrap tightly in parchment paper for easy serving.
Variations
Low Carb Version: Use large lettuce leaves instead of tortillas.
Turkey Swap: Substitute ground turkey for beef.
Spicy Kick: Add hot sauce or diced jalapeños.
Double Cheese: Add both American and cheddar.
Bacon Style: Add crispy bacon bits inside.
Grilled Onion Version: Caramelize all onions instead of using raw.
Mini Wraps: Use small tortillas for slider style portions.
Extra Crunch: Add shredded cabbage along with lettuce.
Homemade Pickles: Use chopped homemade dill pickles for fresher flavor.
Gluten Free Option: Use gluten free tortillas.
Q&A
Can I make the sauce ahead of time?
Yes, it can be made up to 3 days in advance and stored in the refrigerator.
Can I prepare the wraps in advance?
It is best to assemble just before serving to keep lettuce crisp.
What cheese works best?
American melts smoothly, but cheddar adds sharper flavor.
Can I freeze the beef filling?
Yes, cooked beef can be frozen for up to 2 months.
Why are my wraps soggy?
Excess grease or too much sauce can cause sogginess.
Can I add sesame seeds?
Yes, sprinkle toasted sesame seeds on the outside after toasting.
Is ketchup required in the sauce?
No, it is optional for sweetness and color.
What sides go well with this?
Baked fries, sweet potato wedges, or a simple coleslaw.
Can I use corn tortillas?
Flour tortillas work best for flexibility.
How long do leftovers last?
Store components separately for up to 3 days.
Nutrition
(Approximate per wrap)
Calories: 520–580
Protein: 28–32g
Fat: 35–40g
Carbohydrates: 28–32g
Fiber: 1–2g
Sodium: Varies depending on sauce and cheese
Conclusion
Big Mac Wraps bring together the flavors you know and love in a quick, homemade version that feels both nostalgic and satisfying. The creamy special sauce, seasoned beef, crisp lettuce, and melted cheese create the perfect balance in every bite. They are easy to customize, simple to prepare, and ideal for busy weeknights or casual gatherings. Once you try them, they may become your go to burger inspired meal at home.