- 1 cup frozen mango
- 2 tbsp biscoff spread
- 2 tbsp rolled oats
- 1 scoop vanilla protein powder (I used vegan)
- 1 cup oat milk (unsweetened)
Instructions
- Prepare all your ingredients and measure them as listed in the ingredient list.
- Add all the ingredients starting with the oat milk and frozen mango to a high-speed blender and blitz until smooth. For about 4-5 minutes.
- Serve with whipped cream if you like and drink!
Nutrition
- Calories: 532
- Sugar: 39.9
- Fat: 18.6
- Carbohydrates: 67.4
- Fiber: 7
- Protein: 32.3