Bites of Churro Stuffed Cheesecake

Ingredients

for the filling of the cheesecake:

1. 8 ounces of softened cream cheese
2. Half a cup of sugar
3. One teaspoon of vanilla cream
4. One egg

For the coating of the churro:

1. One cup of sugar
2. Two teaspoons of cinnamon
3. Half a cup of melted unsalted butter

For the Bits:

1. One bag of crescent roll or premade pastry dough

Directions

• Preheat Oven: Set the oven’s temperature to 350°F (175°C).

Get the cheesecake filling ready.

• Combine the egg, sugar, vanilla, and cream cheese in a bowl and stir until smooth and creamy. Put aside.

Get the pastry ready:

• After rolling out the pastry dough, cut it into circles or squares that are roughly 3–4 inches across.

Put Together Bites:

• Put a tiny dollop of cheesecake filling in the middle of each piece of pastry.
• Pinch the edges of the dough to create a tight seal after folding it over the filling.

Bake:

• Arrange the filled bites on a baking sheet that has been lined. Bake until golden brown, 15 to 20 minutes.
• Cover with Churro Mix:
• In a bowl, combine the sugar and cinnamon while the bites are baking.
• Before rolling them in the cinnamon-sugar mixture, brush them with melted butter as soon as they are finished.

Serve:

• Before serving, allow it cool somewhat. Savor this mouthwatering Churro Stuffed Cheese.