Black Forest Brownie Sundae Stack

Introduction

The Black Forest Brownie Sundae Stack is a decadent twist on the classic German Black Forest cake. Instead of layered sponge, this version uses fudgy brownies, stacked high with vanilla ice cream, whipped cream, cherries, and chocolate sauce. Each bite brings together gooey chocolate, creamy ice cream, tart cherries, and velvety whipped topping. Perfect for dinner parties, holidays, or when you simply want to indulge in a dessert that looks as good as it tastes.This dessert is assembled in stacks, making it visually stunning and indulgent—ideal for both plating individually or creating one large centerpiece to share.

Ingredients (Serves 6)

For the Brownies:

1 cup (225 g) unsalted butter

8 oz (225 g) dark chocolate, chopped

1 ½ cups (300 g) granulated sugar

½ cup (100 g) brown sugar

4 large eggs

1 tsp vanilla extract

1 cup (125 g) all-purpose flour

½ cup (50 g) cocoa powder

½ tsp salt

For the Sundae Stack:

3 cups vanilla ice cream (or cherry ice cream if available)

1 ½ cups canned or jarred cherries (drained, save some syrup)

1 cup heavy whipping cream (chilled)

3 tbsp powdered sugar

1 tsp vanilla extract

½ cup hot fudge or chocolate sauce (warm)

2 tbsp kirsch (optional, traditional Black Forest flavor)

Shaved chocolate or chocolate curls, for garnish

Step-by-Step Instructions with Timing

Bake the Brownies (Prep: 15 mins | Bake: 30 mins | Cool: 45 mins)

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

In a saucepan, melt butter and chocolate together over low heat until smooth. Let it cool slightly.

Whisk in granulated sugar, brown sugar, eggs, and vanilla until glossy.

Sift in flour, cocoa powder, and salt. Gently fold to combine—don’t overmix.

Spread batter evenly in the pan and bake for 28–32 minutes, until the center is set but still fudgy.

Cool completely, then cut into squares (about 12 pieces).

Prepare the Whipped Cream (5 mins)

Beat chilled heavy cream with powdered sugar and vanilla until soft peaks form.

Keep refrigerated until ready to use.

Assemble the Sundae Stacks (10–15 mins)

Place one brownie square on a plate.

Top with a scoop of vanilla ice cream.

Spoon over cherries and drizzle with some syrup (and kirsch, if using).

Add a dollop of whipped cream.

Drizzle with warm chocolate sauce.

Repeat for a second layer if you want a taller stack.

Garnish with shaved chocolate and a cherry on top.

Serving Suggestions

Serve immediately to prevent melting.

For a dramatic effect, build mini stacks in tall glasses like parfaits.

Pair with a shot of espresso or cherry liqueur for an adult twist.