Blackberry Basil Ricotta Pizza
Sweet, savory, and refreshingly different—this Blackberry Basil Ricotta Pizza is a gourmet twist on your typical pie. Juicy blackberries burst with flavor against creamy ricotta, fresh basil, and a crispy, golden crust. Balanced with a touch of honey or balsamic glaze, this pizza is perfect for summer evenings, wine nights, or impressing guests with something creative and elegant.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 2–4 (as a main or appetizer)
Ingredients:
1 prepared pizza dough or flatbread
3/4 cup ricotta cheese
1 cup fresh blackberries
1 tablespoon olive oil
1 teaspoon lemon zest
1 tablespoon honey or balsamic glaze
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh basil leaves for topping
Instructions:
Preheat oven to 450°F and place a baking sheet or pizza stone inside to heat.
Roll out dough on a floured surface to your desired shape and thickness.
Brush olive oil over the top of the dough then spread ricotta evenly across the surface.
Top with blackberries pressing some gently to release juice. Sprinkle with lemon zest salt and pepper.
Transfer to oven and bake for 12 to 15 minutes or until crust is golden and blackberries are soft.
Remove from oven and drizzle with honey or balsamic glaze. Top with fresh basil leaves.
Slice and serve warm as a main or appetizer.
Tips:
Use a preheated pizza stone or steel for an extra crisp crust
Gently mash a few blackberries before baking for more juice and flavor spread
Pat ricotta slightly with a paper towel if it has too much moisture
Let the pizza rest a couple of minutes before slicing for clean cuts
Variations:
Add a handful of arugula after baking for a peppery bite
Swap ricotta with goat cheese or mascarpone for a different creaminess
Add prosciutto or bacon for a savory smoky contrast
Use fig jam instead of honey for a deeper sweetness
Try with a gluten free or cauliflower crust for dietary needs
Q&A:
Q: Can I use frozen blackberries?
A: Yes thaw and drain them first to avoid excess moisture on the crust
Q: Can I grill this pizza instead of baking it?
A: Absolutely grill the dough first on one side then flip and add toppings cook until heated through
Q: Can I make this vegan?
A: Yes use a dairy free ricotta substitute and agave instead of honey
Q: What type of dough works best?
A: Classic pizza dough flatbread or naan all work well depending on your preference
Nutrition (per slice approx 1 of 6):
Calories: 180
Protein: 6g Fat: 8g
Carbs: 20g
Fiber: 2g Sugar: 6g
Sodium: ~220mg
(Values may vary based on exact ingredients and serving size)
Conclusion:
Blackberry Basil Ricotta Pizza is a flavorful fusion of sweet creamy and fresh that surprises in the best way. It is a show stopping dish that is as simple to make as it is stunning to serve. Whether for a summer gathering a date night or a creative weeknight meal this pizza brings color and taste to every bite.