Blooming Sweet Potatoes (Air Fryer Magic)
Golden, caramelized edges. Buttery-soft centers. A hint of cinnamon sugar and honey that makes this dish taste like dessert disguised as a side. These blooming sweet potatoes are simple, stunning, and dangerously addictive!
Ingredients (Serves 2–3)
- 2 medium sweet potatoes (uniform size, scrubbed clean)
- 1 ½ tablespoons olive oil (or melted butter)
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 teaspoon brown sugar (optional, for extra sweetness)
- 1 tablespoon honey (for drizzling)
- 1 tablespoon butter (for topping)
Instructions
- Prepare the sweet potatoes:
Place each sweet potato between two wooden spoons or chopsticks. Slice crosswise every ¼ inch, cutting down until the knife hits the spoon handles (this keeps you from cutting all the way through). - Microwave to soften:
Place the sliced sweet potatoes on a microwave-safe plate. Microwave for 5 minutes, or until fork-tender but still holding shape. - Season:
Mix olive oil, salt, cinnamon, and brown sugar in a small bowl. Brush the mixture generously over the tops and into the slices of each sweet potato. - Air fry:
Preheat your air fryer to 375°F (190°C).
Air fry the sweet potatoes for 12–15 minutes, or until the edges are crisp and caramelized, and the centers are golden and soft. - Finish & serve:
Place a dab of butter on each potato, drizzle with honey, and let it melt into the slices. Serve warm as a side dish or sweet treat.
Tips:
- Choose medium-sized sweet potatoes for even cooking.
- If the tops brown too quickly, reduce air fryer temp to 350°F for the last few minutes.
- For an extra dessert-style finish, sprinkle with crushed pecans or a pinch of nutmeg.
📝 Q & A
Q: Can I make these without a microwave?
A: Yes! You can parboil the sweet potatoes for about 8 minutes, then dry and proceed with seasoning before air-frying.
Q: What kind of sweet potatoes work best?
A: Orange-fleshed varieties like Garnet or Beauregard caramelize beautifully and get that rich, buttery texture.
Q: Can I make them ahead of time?
A: You can microwave and slice them ahead, then air-fry right before serving for the crispiest results.
Q: What can I serve them with?
A: They pair perfectly with roasted chicken, pork tenderloin, or Thanksgiving mains — but they’re also amazing on their own as a sweet snack or dessert.
Q: How can I make them even more indulgent?
A: Add a drizzle of maple syrup, sprinkle of toasted pecans, or a spoonful of whipped cream for a dessert-worthy twist.