Blueberry Brie Jalapeño Poppers
If you like appetizers that balance sweet, spicy, creamy, and crunchy in one bite, these blueberry Brie jalapeño poppers deliver. The mild heat of fresh jalapeños pairs beautifully with buttery Brie, while blueberry preserves add a bright, fruity contrast. A sprinkle of nuts gives texture, and a light drizzle of honey ties everything together.
They look impressive on a platter but are surprisingly simple to prepare. Whether you’re hosting friends, planning a holiday spread, or just craving something different, this recipe stands out without requiring complicated steps.
Prep Time: 15–20 minutes
Bake Time: 15–18 minutes
Total Time: About 35 minutes
Servings: 16 popper halves
Ingredients
8 fresh jalapeños, halved lengthwise and seeds removed
6 oz Brie cheese, cut into small strips (rind on or off)
1/3 cup blueberry preserves
2 tablespoons chopped pecans or walnuts (optional)
1 tablespoon honey (optional drizzle)
1 tablespoon olive oil
Fresh thyme leaves (optional garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the jalapeños by slicing them lengthwise and removing seeds and membranes for milder heat.
Brush lightly with olive oil on both sides to help soften and roast evenly.
Arrange cut-side up on the prepared baking sheet.
Place a strip of Brie inside each jalapeño half, pressing gently so it fits snugly.
Spoon blueberry preserves over the Brie, about 1 teaspoon per half.
Sprinkle chopped pecans or walnuts on top if using.
Bake for 15–18 minutes until the jalapeños soften and the Brie melts.
Optional broil for 1–2 minutes at the end for slight browning. Watch carefully.
Drizzle with honey and garnish with fresh thyme before serving warm.
Tips
Wear gloves when handling jalapeños to avoid skin irritation.
Remove more membrane for less spice.
Choose firm, evenly sized jalapeños for consistent cooking.
Cut Brie into uniform strips for easier filling.
Do not overfill with preserves to prevent overflow.
Use parchment paper for easy cleanup.
Bake on the center rack for even heat distribution.
Let poppers rest a few minutes before serving to allow cheese to settle.
Serve warm for best texture and flavor.
For crispier edges, roast jalapeños for 5 minutes before filling.
Variations
Substitute raspberry or fig preserves for a different fruit flavor.
Add crumbled cooked bacon for a savory contrast.
Mix goat cheese with Brie for added tang.
Sprinkle crushed red pepper flakes for extra heat.
Use candied pecans for sweeter crunch.
Add a small slice of prosciutto before baking.
Make it smoky by grilling instead of baking.
Use mini sweet peppers for a non-spicy version.
Drizzle balsamic glaze instead of honey.
Top with fresh chopped basil instead of thyme.
Q&A
Are these very spicy?
Removing seeds and membranes reduces most of the heat, but they still have mild spice.
Can I make them ahead of time?
Yes. Assemble and refrigerate up to 8 hours before baking.
Can I air fry them?
Yes. Cook at 375°F for 8–10 minutes, checking for doneness.
Should I remove the Brie rind?
It’s optional. The rind is edible and melts well.
Can I freeze them?
Not recommended. The texture of jalapeños may become soft after thawing.
How do I reheat leftovers?
Reheat in the oven at 325°F until warmed through.
What can I serve alongside them?
They pair well with cheese boards or simple green salads.
Can I make them dairy-free?
You would need a plant-based Brie alternative.
Why did my filling spill out?
They may have been overfilled or placed unevenly on the tray.
Can I double the recipe?
Yes, just use a larger baking sheet or bake in batches.
Nutrition
(Approximate per popper half)
Calories: 95–110
Protein: 3–4g
Carbohydrates: 5–7g
Fat: 7–8g
Sugar: 3–4g
Nutritional values will vary based on preserve brand and whether nuts or honey are included.
Conclusion
Blueberry Brie jalapeño poppers strike a perfect balance between sweet and spicy. The creamy melted Brie softens the heat of the pepper, while the fruit preserves add brightness that makes each bite memorable. They’re easy to prepare, visually appealing, and versatile enough to customize. Whether served at a party or enjoyed as a special snack, they bring bold flavor with minimal effort.