Blueberry Cheesecake Rolls

Parts and pieces:

1. 1 (8-ounce) can of crescent roll dough that has been chilled
2. 1/2 cup of cream cheese, melted and cooled
3. A quarter cup of granulated sugar
4. half a cup of blueberries, either fresh or frozen
5. 1 teaspoon of essence of vanilla bean

Details to follow:

Warm up the oven:

• Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
• It is recommended to either gently oil or line a baking sheet with parchment paper.

Put together the filling for the cheesecake:

• The cream cheese that has been softened, the granulated sugar, and the vanilla essence should be mixed together in a medium bowl until the mixture is smooth and thoroughly incorporated.

Putting together the rolls:

• To make individual triangles, unroll the crescent roll dough and separate it into distinct pieces.
• Each triangle should have a tablespoon of the cream cheese mixture placed on the end that is broader than the other.
• On top of the cream cheese mixture, sprinkle a few blueberries into the mixture.
• The dough should be rolled up, beginning at the end that is wider and working your way towards the point.
• Position the rolls on the baking sheet that has been prepared.

Baking:

• Bake in an oven that has been warmed for ten to twelve minutes, or until the rolls have become a golden brown color and are fully cooked.

Provide:

• When you are ready to serve the rolls, remove them from the oven and allow them to cool down slightly.
• Feel free to consume your Blueberry Cheesecake Rolls made with 5 Ingredients either warm or at room temperature.
• The Blueberry Cheesecake Rolls are simple and tasty; I hope you enjoy them.