Blueberry Crumb Pie Recipe

Ingredients:

For the crust:

1. – 2 1/2 cups all-purpose flour
2. – 1 cup cold butter, cubed
3. – 1/4 cup ice water
4. – 1 teaspoon salt
5. – 1 tablespoon sugar
   
   For the filling:
6. – 6 cups fresh blueberries
7. – 3/4 cup granulated sugar
8. – 1/4 cup cornstarch
9. – 2 tablespoons lemon juice
10. – 1 teaspoon vanilla extract
11. – 1/4 teaspoon salt
    
    For the crumb topping:
12. – 1 cup all-purpose flour
13. – 2/3 cup brown sugar
14. – 1/2 cup cold butter, cubed
15. – 1 teaspoon cinnamon
16. – 1/4 teaspoon salt

Directions:

1. Prepare the crust:
Combine salt, sugar, and flour.

Add cold butter till crumbly; gradually pour in ice water; form into a disk and refrigerate for one hour; roll out and place in a pie dish.

2. Get the filling ready:
Combine blueberries, cornstarch, and sugar. Then, add vanilla and lemon juice.
Fill the prepared crust.

3. Prepare the crumb topping:
Mix the cinnamon, brown sugar, and flour.
Add butter and stir until crumbly. Evenly distribute over filling.

4. Bake: Set the oven temperature to 375°F. Bake for 45 to 50 minutes, or until bubbling.
Allow to cool fully before slicing.