Blueberry Peach Feta Salad 

This fresh and vibrant salad is a perfect blend of sweet, tangy, and savory flavors. Juicy peaches, bursts of blueberries, creamy feta, and crunchy nuts make this dish a summer favorite!

Ingredients

For the Salad:

4 cups mixed greens (spinach, arugula, or spring mix)

1 large peach, thinly sliced

½ cup fresh blueberries

¼ cup feta cheese, crumbled

¼ cup toasted pecans or walnuts

2 tbsp. red onion, thinly sliced

For the Dressing:

3 tbsp. extra virgin olive oil

1 tbsp. balsamic vinegar (or honey mustard dressing)

1 tsp honey or maple syrup

½ tsp Dijon mustard

Salt & pepper to taste

Instructions

Prepare the Dressing

Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
Assemble the Salad

In a large bowl, layer mixed greens, peach slices, blueberries, red onion, and crumbled feta.
Sprinkle with toasted nuts for crunch.
Dress & Toss

Drizzle with the balsamic dressing and gently toss to coat everything evenly.
Serve & Enjoy

Garnish with extra feta and fresh basil or mint for a refreshing touch.
Serve immediately for the best texture and flavor!

Tips for the Best Flavor

Use ripe peaches for natural sweetness.

Swap feta for goat cheese if you prefer a creamier texture.

Make it heartier by adding grilled chicken or quinoa.

For extra crunch, toss in some pumpkin seeds or almonds.

Nutritional Information (Per Serving, Approximate)
(Recipe makes 2 servings)

Calories: ~250 kcal

Protein: ~6g

Carbohydrates: ~18g

Fats: ~18g

Fiber: ~3g