Boat Dip (Rotel Ranch Dip) – Creamy, Cheesy Crowd Favorite
This creamy, zesty Boat Dip (also known as Rotel Ranch Dip) is perfect for parties, game nights, beach days, or anytime you need a quick, irresistible snack. It’s rich, cheesy, slightly spicy, and comes together in just minutes!
Ingredients
1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
1 packet (1 oz) ranch dressing mix
8 oz cream cheese, softened to room temperature
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon hot sauce (optional, for extra heat)
Tortilla chips, for serving
Instructions
Step 1: Soften the Cream Cheese
Let the cream cheese sit at room temperature for 20–30 minutes so it mixes smoothly without lumps.
Step 2: Mix the Base
In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise.
Using a hand mixer (or sturdy whisk), beat until smooth and creamy.
Step 3: Add Flavor
Sprinkle in the ranch dressing mix and stir until fully combined.
Step 4: Fold in the Good Stuff
Add the drained Rotel tomatoes and shredded cheddar cheese.
If you like extra heat, mix in the hot sauce.
Step 5: Chill (Recommended)
Cover and refrigerate for at least 1 hour before serving.
This helps the flavors blend and thickens the dip beautifully.
Step 6: Serve & Enjoy
Serve cold with tortilla chips. Also great with crackers or fresh veggies!
Tips for the Best Boat Dip
Drain the Rotel very well to prevent a watery dip.
For extra flavor, use sharp cheddar cheese.
Add cooked, crumbled bacon or diced jalapeños for a twist.
Can be made up to 24 hours ahead — it tastes even better the next day!
Storage
Store covered in the refrigerator for up to 3–4 days. Stir before serving again.