Boiling Milk with Lemon: A Quick 5-Minute Recipe for Fresh Paneer

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In the event that you have never attempted adding lemon to milk that is boiling, you are in for a treat. Using this straightforward method, the milk is instantaneously curdled, resulting in the production of fresh homemade paneer (cottage cheese) in just five minutes. If you want to manufacture a delicious and protein-rich ingredient at home, this is a quick and easy way to do it, and you don’t even need any special equipment!

What Happens When You Add Lemon to Milk?

When lemon juice is added to hot milk, the acid in the lemon causes the milk to separate into curds (solid) and whey (liquid). The curds can be strained and used as fresh paneer for a variety of dishes.

5-Minute Fresh Paneer Recipe

Ingredients:

1 liter of milk (full-fat works best)

2 tablespoons lemon juice (freshly squeezed)

A pinch of salt (optional)

Instructions:

Boil the Milk

Pour the milk into a saucepan and bring it to a gentle boil over medium heat. Stir occasionally to prevent burning.

Add Lemon Juice

Once the milk starts bubbling, reduce the heat and slowly pour in the lemon juice while stirring.

The milk will curdle immediately, forming small white curds and separating from the yellowish whey.

Strain the Curds

Turn off the heat and let it sit for a minute.

Pour the mixture through a cheesecloth or a fine strainer to separate the curds.

Rinse and Press (Optional)

If you prefer a milder taste, rinse the curds under cold water to remove excess lemon flavor.

Squeeze out excess water and press the paneer into a firm block (if desired) for a few minutes.

Ready to Use!

Crumble it over salads, add it to curries, or enjoy it as a fresh snack with herbs and spices.

Why Should You Give This a Shot?
Only fresh, unadulterated cheese, with no additives or preservatives added.
Rich in calcium and protein, making it an excellent addition to a diet that is well-balanced.

Utilize it in both savory and sweet meals; it is really flexible!
You can eat homemade paneer in just five minutes if you give this dish a try today. It is both quick and satisfying.