Braised short ribs are tender
Braised short ribs are tender, fall-off-the-bone beef slow-cooked in a rich, savory sauce. This comforting dish combines deep flavors with melt-in-your-mouth texture, making it a perfect centerpiece for a hearty dinner.
Ingredients
4 beef short ribs
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced
2 tablespoons tomato paste
2 cups beef broth
1 cup red wine (or extra beef broth)
2 tablespoons soy sauce
2 sprigs fresh rosemary
3 sprigs fresh thyme
Salt and black pepper to taste
Instructions
Preheat oven to 160°C (325°F). Season ribs generously with salt and pepper.
Heat oil in a heavy oven-safe pot or Dutch oven. Sear ribs on all sides until browned, then remove.
In the same pot, sauté onion, carrots, celery, and garlic until softened. Stir in tomato paste and cook for 2 minutes.
Deglaze with red wine, scraping up browned bits. Add beef broth, soy sauce, rosemary, and thyme.
Return ribs to the pot, cover, and transfer to the oven. Braise for 2½ to 3 hours until the meat is tender.
Skim off excess fat from the sauce, adjus seasoning, and serve hot with mashed potatoes or bread.
How to Make
Begin by searing the ribs to lock in flavor. Create a base with aromatic vegetables, tomato paste, and garlic, then deglaze with wine for depth. Slow-braising in broth and herbs transforms the ribs into tender, juicy perfection with a rich sauce.
Variations
Swap red wine for dark beer for a deeper malty flavor.
Add mushrooms for earthy richness.
Use balsamic vinegar instead of soy sauce for a sweet tangy twist.
Try lamb or pork ribs for a different take on braising.
Tips
Always sear the ribs well for maximum flavor.
Cook low and slow for the most tender meat.
Let the dish rest for 10 minutes before serving to allow flavors to settle.
For a thicker sauce, simmer uncovered on the stovetop for a few minutes after braising.
Conclusion
The ultimate comfort food, braised short ribs combine juicy meat with rich spices. You can create a restaurant-caliber cuisine that’s ideal for special occasions or family gatherings with a little perseverance and work.