Breakfast Burrito Roll-Ups

A tasty and portable way to have a filling breakfast is with breakfast burrito roll-ups! Usually made with eggs, cheese, and other breakfast staples, these little roll-ups are wrapped in a soft tortilla. This is a basic recipe for making them:

Components:

1. Four little tortillas made with flour
2. Four big eggs
3. 1/4 cup cream or milk, if desired, to make the eggs fluffier
4. Half a cup of shredded cheddar cheese, or any other type of cheese,
5. 1/4 cup of cooked, breakfast sausage (optional)
6. 1/4 cup chopped onions or bell peppers (optional)
7. To taste, add salt and pepper.
8. One tablespoon of cooking oil or butter
9. Hot sauce or salsa (optional) for dipping

Directions:

Get the filler ready:

• Cook the  sausage first, then put them aside if using.
• Whisk the eggs, milk (if using), salt, and pepper in a bowl.

Prepare the eggs:

• Melt butter or heat oil in a nonstick skillet over medium heat.
• When the eggs are added to the tortilla, they will fry a little more. Pour in the egg mixture and scramble until just set but still slightly soft. Take off the heat.

Put the roll-ups together:

• On a spotless surface, place each tortilla flat.
• Place a dollop of scrambled eggs in the middle of every tortilla.
• Add any extra fillings, like as cooked sausage, chopped vegetables, and top with cheese.

Roll them up:

• After folding the tortilla’s sides in, tightly roll it up around the filling.
• For every tortilla, repeat.

Toasting the roll-ups is an optional step:

• Heat a small amount of oil or butter in the skillet over medium heat if you like a crispy exterior.
• Put the roll-ups in the skillet, seam side down, and fry until crispy and golden brown, rotating occasionally to brown all sides.

Serve:

• Halve the roll-ups and serve them with hot sauce or salsa for dipping.

Because you can prepare these Breakfast Burrito Roll-Ups in advance, store them in the refrigerator, then reheat them as needed, they’re ideal for a hectic morning. Have fun!