Breakfast Sausage Crescent Rolls
Breakfast Sausage Crescent Rolls are a classic, comforting breakfast made with buttery crescent dough wrapped around a rich, savory sausage filling. They’re golden and flaky on the outside, warm and creamy inside—perfect for busy mornings, brunch spreads, or make-ahead breakfasts. With just a few simple ingredients, these rolls come together quickly and always disappear fast!
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Total Time: ~30 minutes
Ingredients (Makes 8 Rolls)
1 can (8-count) refrigerated crescent roll dough
½ lb (225 g) breakfast sausage (pork, turkey, or chicken)
4 oz (½ cup) cream cheese, softened
½ cup shredded cheddar cheese (or Colby-Jack)
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp milk or melted butter (for brushing, optional)
Step-by-Step Instructions
Cook the Sausage
Heat a skillet over medium heat. Add the sausage and cook, breaking it apart, until fully browned and cooked through. Drain excess grease and let cool slightly.
Make the Filling
In a bowl, mix the cooked sausage with cream cheese, shredded cheddar, black pepper, and garlic powder until well combined.
Prepare the Dough
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent dough and separate into triangles.
Fill & Roll
Spoon about 1–1½ tablespoons of sausage filling onto the wide end of each triangle. Roll up gently toward the pointed end.
Bake
Place rolls seam-side down on the baking sheet. Brush tops lightly with milk or melted butter if desired.
Bake for 12–15 minutes, or until golden brown and flaky.
Cool Slightly & Serve
Let rest for 3–5 minutes before serving—the filling will be hot.
Serving Ideas
Serve with scrambled eggs or fresh fruit
Dip in maple syrup, honey mustard, or spicy mayo
Add to a brunch board with pastries and yogurt
Tips & Variations
Add chopped green onions or bell peppers to the filling
Swap cheddar for pepper jack for a spicy kick
Make ahead and refrigerate overnight, then bake fresh
Reheat in the oven or air fryer for best texture
Final Thoughts
These Breakfast Sausage Crescent Rolls are flaky, filling, and incredibly satisfying—an easy recipe that feels special without extra effort. Whether for weekday breakfasts or weekend brunch, they’re always a crowd-pleaser.