Breakfast Tacos recipe
Start your day with these flavor-packed Breakfast Tacos—a perfect combination of fluffy scrambled eggs, creamy avocado, fresh salsa, and warm tortillas. Whether you’re looking for a quick weekday breakfast or a weekend brunch treat, these tacos are simple to make and easy to customize with your favorite ingredients. From classic cheese and eggs to bold chorizo and spicy jalapeños, there’s a variation for everyone. Get ready to enjoy a satisfying, protein-rich meal that will keep you energized all morning!
Ingredients (Makes 4 tacos)
4 small flour or corn tortillas
4 large eggs
¼ cup milk (optional, for creamier eggs)
Salt and black pepper, to taste
1 tbsp olive oil
½ cup shredded cheese (cheddar, Monterey Jack, or cotija)
½ avocado, diced
½ cup diced tomatoes or salsa
2 tbsp fresh cilantro, chopped
Lime wedges (for serving)
Instructions
Prepare the tortillas:
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until lightly toasted. Set aside.
Scramble the eggs:
In a bowl, whisk the eggs, milk (if using), salt, and pepper. Heat a skillet over medium heat, add butter or oil, and pour in the egg mixture. Cook while stirring gently until eggs are soft and scrambled.
Assemble the tacos:
Divide the scrambled eggs evenly among the tortillas. Sprinkle with shredded cheese, diced avocado, tomatoes or salsa, and fresh cilantro.
Serve:
Add a squeeze of lime and serve immediately.
Tips for Perfect Breakfast Tacos
Warm the tortillas: Lightly toasting the tortillas enhances their flavor and prevents them from getting soggy.
Creamy scrambled eggs: Cook eggs on low heat, stirring gently, for soft and fluffy texture.
Customize toppings: Adjust ingredients based on personal preference—add hot sauce for spice, sour cream for creaminess, or pickled onions for tang.
Meal prep friendly: Cook the eggs and prep toppings ahead of time for quick assembly in the morning.
Variations to Try
Protein Boost: Add cooked bacon, sausage, chorizo, or black beans.
Cheese Choices: Swap cheddar for feta, cotija, or pepper jack.
Vegetarian Option: Sautéed mushrooms, bell peppers, or spinach make great additions.
Low-Carb Option: Use lettuce wraps or almond flour tortillas instead of traditional tortillas.
Spicy Kick: Add jalapeños, sriracha, or chipotle sauce.
Conclusion
Breakfast tacos are a versatile, easy, and delicious meal that can be customized to suit any taste. Whether you prefer a classic combo with eggs and cheese or a bold twist with spicy chorizo and fresh salsa, there’s no wrong way to enjoy them. Perfect for busy mornings or weekend brunch, these tacos are sure to be a hit!