Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!

Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!

When it comes to starting the day on a high note, nothing beats a hearty, flavorful breakfast that both tantalizes the taste buds and provides the energy needed to tackle the day. Over the years, I’ve perfected a breakfast recipe that has not only become a staple in our household but also my husband’s absolute favorite. This easy and delicious breakfast recipe combines the wholesome goodness of sourdough bread, the rich flavors of roasted vegetables, and the creamy delight of dairy-free cheese. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress and become a beloved part of your breakfast repertoire.

Ingredients

To prepare this delightful breakfast, you will need the following ingredients:

  • 1 sourdough loaf
  • 1 zucchini
  • 1 eggplant
  • 1 tomato
  • 2 oz (60ml) | 1/4 cup oil
  • 2 minced garlic cloves
  • Wild rocket or spinach
  • Dairy-free cheddar or mozzarella cheese
Cooking Tips
  • You can substitute wild rocket with spinach if preferred.
  • You can substitute dairy-free cheddar cheese with mozzarella or your favorite cheese.
Instructions
Step 1: Prepare the Vegetables
  1. Preheat the Oven: Preheat your oven to 480°F (250°C) to get it ready for roasting the vegetables.
  2. Slice the Zucchini: Take 1 zucchini and cut it into thin slices. Place the slices on a tray.
  3. Slice the Eggplant: Cut 1 eggplant into thin slices as well. Arrange the slices on the same tray as the zucchini.
  4. Season the Vegetables: Sprinkle the zucchini and eggplant slices with a pinch of salt and black pepper to enhance their natural flavors.
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Step 2: Roast the Vegetables
  1. Roast in the Oven: Place the tray with the seasoned vegetables in the preheated oven. Roast for about 20 minutes or until the vegetables are tender and slightly golden.
  2. Prepare the Garlic Oil: While the vegetables are roasting, combine 2 oz (60ml) of oil and 2 minced garlic cloves in a mixing bowl. This garlic oil will add a delightful aroma and taste to the dish.
Step 3: Prepare the Sourdough Loaf
  1. Cut the Sourdough Loaf: Take 1 sourdough loaf and cut off the top. Carefully scoop out the inside of the loaf to create a hollow space for the fillings.
  2. Coat with Garlic Oil: Brush the inside of the hollowed-out sourdough loaf with the prepared garlic oil, ensuring that the oil is evenly distributed.
Step 4: Assemble the Breakfast Loaf
  1. Layer the Greens: Start by layering wild rocket or spinach inside the sourdough loaf. This will add a fresh, vibrant base to the dish.
  2. Add the Roasted Vegetables: Once the vegetables are done roasting, layer them on top of the greens inside the loaf. Begin with the roasted zucchini, followed by the roasted eggplant. You can brush them with a bit more garlic oil for an extra burst of flavor.
  3. Slice the Tomato: Cut 1 tomato into thin slices and layer them on top of the roasted vegetables. Optionally, brush the tomato slices with a bit of garlic oil.
  4. Add the Cheese: Finally, sprinkle dairy-free cheddar or mozzarella cheese over the layers of vegetables. The cheese will melt and blend all the flavors together beautifully.
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Step 5: Final Touches
  1. Cover and Wrap: Place the top half of the sourdough loaf back in its place. Wrap the entire loaf tightly with cling film to hold everything together.
  2. Set Aside: Let the loaf sit for about 20 minutes. This resting period allows the flavors to mingle and soak into the bread, making each bite a burst of deliciousness.
Serving Suggestions

This breakfast loaf is incredibly versatile. You can serve it as is for a hearty, fulfilling meal, or pair it with a side salad for a lighter option. For those who enjoy a bit of spice, a drizzle of hot sauce or a sprinkle of chili flakes can add a delightful kick. Additionally, a cup of freshly brewed coffee or a glass of freshly squeezed orange juice complements this dish perfectly, making for a well-rounded breakfast experience.

Conclusion

With its combination of rustic charm and modern flavors, this breakfast recipe is a testament to the joy of cooking and the pleasure of sharing a meal with loved ones. The crispy sourdough, the savory roasted vegetables, and the creamy dairy-free cheese create a harmonious blend that is both satisfying and delightful. Whether you’re catering to a vegan diet or simply looking to try something new, this recipe is sure to become a favorite in your household as well. Enjoy the process of making it, and even more so, the smiles it brings to the breakfast table.