Broccoli and Baked Potato Chicken Casserole: Warm, Cozy, and Totally Delectable: Broccoli Casserole with Baked Potato Chicken. Imagine a delicious, home-cooked casserole that blends the softest chicken, steaming broccoli, and baked potatoes into one delicious meal.
The ultimate comfort food dish, this Baked Potato Chicken and Broccoli Casserole is ideal for cold nights, get-togethers with family, or cozy nights in. This dish will quickly become a new favorite in your home because to its substantial ingredients and rich, cheesy tastes!
Ingredients Broccoli and Baked Potato Chicken Casserole:
- 4 large potatoes, peeled and sliced into thin rounds
- 2 chicken breasts, cooked and shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions Broccoli and Baked Potato Chicken Casserole:
- Turn the oven on to 375°F, or 190°C.
- Toss the potato slices with salt, pepper, garlic powder, and olive oil in a large mixing basin.
- In a baking dish that has been oiled, arrange half of the potatoes.
- Add the broccoli florets and chicken shreds on top.
- Cover with half of the chicken broth and heavy cream.
- With the remaining potatoes, chicken, broccoli, cream, and broth, repeat the layering process.
- Add the Parmesan and cheddar cheeses on top.
Bake, covered with foil, for half an hour. After taking off the foil, continue baking for another fifteen minutes, or until the top is bubbling and brown. - Warm up and serve.
- Twenty minutes for preparation; forty-five minutes for cooking; and sixty-five minutes in total.
Calories: 420 kcal | Servings: 6