Broccoli Cheese Patties

Ingredients:

• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)

Instructions:

1. Prepare the Broccoli:

1. Steam Broccoli: Steam the broccoli florets until tender. You can steam them in a steamer basket on the stovetop or microwave them with a little water in a microwave-safe dish. Drain any excess water and let the broccoli cool slightly.
2. Chop Broccoli: Chop the steamed broccoli into smaller pieces. You can also use a food processor to pulse the broccoli until finely chopped, but not pureed.

2. Mix the Ingredients:

1. Combine Ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, dried thyme, dried oregano, salt, and pepper. Mix well until all ingredients are evenly combined.

3. Form and Cook the Patties:

1. Form Patties: Shape the broccoli mixture into patties, using about 1/4 cup of mixture for each patty. Press firmly to compact the mixture.
2. Cook Patties: Heat olive oil in a large skillet or frying pan over medium heat. Add the broccoli patties to the skillet, cooking in batches if necessary to avoid overcrowding.
3. Pan-Fry: Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside, and heated through.
4. Transfer and Drain: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

4. Serve:

1. Serve Warm: Serve the Broccoli Cheese Patties warm as a side dish or appetizer. They pair well with a dipping sauce like ranch dressing, garlic aioli, or sweet chili sauce.
2. Garnish: Garnish with fresh herbs or additional grated Parmesan cheese, if desired.

Tips and Variations:

• Cheese Options: Experiment with different types of cheese such as mozzarella, Gouda, or Swiss to vary the flavor.
• Add-Ins: Customize the patties by adding diced onions, bell peppers, or cooked bacon for extra flavor and texture.
• Make Ahead: Prepare the broccoli mixture ahead of time and refrigerate until ready to cook. Shape and cook the patties just before serving for best results.
• Baking Option: For a healthier alternative, you can bake the patties in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.

These Broccoli Cheese Patties are a delightful way to enjoy the goodness of broccoli and cheese in a crispy, flavorful form. Whether served as a snack or alongside your favorite main dishes, they are sure to be a hit with family and friends. Enjoy the delicious combination of savory broccoli and gooey cheese in every bite!