Broccoli with Mushroom Recipe in Garlic Sauce | Easy To Cook

Broccoli with Mushroom Recipe in Garlic Sauce | Easy To Cook

Have you ever craved a dish that’s both comforting and bursting with flavor? Look no further than this broccoli with mushroom recipe in garlic sauce. It’s a culinary masterpiece that marries the wholesome goodness of broccoli and mushrooms with the irresistible allure of garlic-infused sauce. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe promises to elevate your cooking skills while satisfying your taste buds.

  • Fresh mushrooms
  • 1 medium-sized broccoli
  • 1 whole garlic
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • Water
  • 1/4 teaspoon of ground white pepper
  • 1/4 teaspoon of salt
  • 1/4 cup of water
  • 3 tablespoons of water
  • Cooking oil
  • 1/4 teaspoon of ground black pepper
  • 1 teaspoon of sesame oil

Now that we have our ingredients assembled, let’s dive into the step-by-step instructions.

Step-by-Step Instructions
Making the Sauce

The heart of any great dish lies in its sauce. To prepare the flavorful garlic sauce:

  1. Combine Ingredients: In a small bowl, mix 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, 1/4 teaspoon of ground white pepper, 1/4 teaspoon of salt, and 1/4 cup of water until well combined.
Preparing the Broccoli and Mushrooms
  1. Prep the Broccoli: Remove the stem of the broccoli and cut the head into smaller pieces. Set aside.
  2. Slice the Mushrooms: Cut fresh mushrooms into thin slices or opt for canned mushrooms for convenience.
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Sautéing the Garlic and Mushrooms
  1. Mince the Garlic: Peel and mince the garlic cloves.
  2. Sauté Garlic: Heat a pan with cooking oil and sauté the minced garlic until golden brown.
  3. Add Mushrooms: Add sliced mushrooms to the pan and cook until tender.
Creating the Flavorful Sauce
  1. Season: Sprinkle ground black pepper over the mushrooms and garlic mixture and stir well.
  2. Add Sauce Mixture: Pour the prepared sauce mixture into the pan and cook until thickened.
  3. Add Water: Pour 3 tablespoons of water into the sauce and allow it to boil.
Bringing It All Together
  1. Incorporate Broccoli: Add the broccoli florets to the pan and coat them evenly with the sauce.
  2. Infuse Flavor: Drizzle sesame oil over the dish for an extra burst of flavor.
Adding the Final Touches
  1. Mix and Serve: Ensure the broccoli is well-coated with the sauce, then transfer the dish to a serving plate.
  2. Enjoy: Serve hot and relish the delightful combination of flavors.

In conclusion, broccoli with mushroom in garlic sauce offers a harmonious blend of textures and flavors that is sure to please even the most discerning palate. With its simple yet elegant preparation, this dish is perfect for both weeknight dinners and special occasions. So why wait? Gather your ingredients and embark on a culinary adventure that will leave you craving more.