Broiled Lobster Tails With Garlic Butter Elegance

Broiled Lobster Tails with Garlic Butter Elegance

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“Treat yourself to these beautifully broiled lobster tails, bathed in rich garlic butter and crowned with fresh parsley and lemon for a burst of freshness!

Elevate your dining experience with the opulence of broiled lobster tails, smothered in a rich and aromatic garlic butter sauce. This exquisite recipe is sure to impress your guests and satisfy your cravings for a luxurious seafood dish.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

4 lobster tails (6-8 oz each)

1/2 cup unsalted butter, melted

3 garlic cloves, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional, for heat)

1 tbsp fresh lemon juice

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

Prepare the Lobster Tails:

Preheat your oven’s broiler to high.

Using kitchen shears, carefully cut down the middle of the shell lengthwise, stopping at the tail fin.

Gently pry the shell open and pull the lobster meat upward, resting it on top of the shell (but keep it attached at the base).

Make the Garlic Butter Sauce:

In a small bowl, mix melted butter, minced garlic, smoked paprika, cayenne pepper (if using), lemon juice, salt, and pepper.

Coat the Lobster Tails:

Place the lobster tails on a baking sheet lined with foil. Brush the garlic butter sauce generously over the meat, ensuring it’s well-coated. Reserve some for basting.

Broil the Lobster:

Place the baking sheet about 6-8 inches from the broiler and broil for 8-10 minutes, basting halfway through with the reserved garlic butter, until the lobster meat is opaque and slightly golden on top.

Garnish & Serve:

Sprinkle with fresh parsley and serve immediately with lemon wedges for squeezing over. Enjoy this luxurious treat!

Tips and Tricks

1. Choose fresh lobster tails: Freshness is key when it comes to lobster. Look for tails with a good color and a pleasant smell.
2. Don’t overcook the lobster: Cook the lobster until it’s opaque and flakes easily with a fork. Overcooking can make it tough and rubbery.
3. Use high-quality garlic butter: Homemade garlic butter is always best, but if you’re short on time, use a high-quality store-bought version.
4. Don’t skip the lemon: A squeeze of fresh lemon juice adds brightness and balance to the dish.
5. Serve immediately: Serve the lobster tails immediately after broiling, while they’re still warm and the garlic butter is melted.

Nutritional Information (per serving)

– Calories: 240-260
– Protein: 20-25g
– Fat: 12-15g
– Saturated Fat: 8-10g
– Carbohydrates: 0-5g
– Fiber: 0g
– Sugar: 0g