Brownies With Nutella And Kinder: Pure Temptation

Brownies with Nutella and Kinder: Pure Temptation

Table of Contents

These brownies are the ultimate indulgence—rich, fudgy, and loaded with the irresistible flavors of Nutella and Kinder chocolate. Perfect for satisfying your sweet tooth, they combine the gooey texture of traditional brownies with creamy Nutella swirls and chunks of melty Kinder chocolate. Whether you’re a chocolate lover or just looking for a decadent dessert, these brownies will be your new favorite temptation!

Ingredients

1 cup (225g) unsalted butter, melted
1 cup (200g) granulated sugar
1 cup (180g) brown sugar
4 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1 cup (100g) unsweetened cocoa powder
1/2 tsp salt
1 cup (300g) Nutella, slightly warmed for easier spreading
6-8 Kinder chocolate bars, chopped into chunks

Instructions

Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a 9×13-inch (23×33 cm) baking pan with parchment paper and grease lightly.
Mix Wet Ingredients:
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add eggs one at a time, followed by the vanilla extract.
Add Dry Ingredients:
Sift in the flour, cocoa powder, and salt. Fold the mixture gently until just combined. Do not overmix to maintain a fudgy texture.
Nutella Swirl:
Pour half of the brownie batter into the prepared pan and spread evenly. Drizzle half of the warmed Nutella over the batter, then top with half of the chopped Kinder chocolate.
Layer and Repeat:
Spread the remaining brownie batter over the first layer. Drizzle the rest of the Nutella on top and swirl gently using a knife. Sprinkle the remaining Kinder chocolate chunks.
Bake:
Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
Cool and Serve:
Let the brownies cool completely before slicing to get neat squares. Enjoy the gooey, chocolatey goodness!

Notes and Tips

Nutella Tip: Slightly warming the Nutella makes it easier to swirl into the batter. Microwave it for about 20 seconds.
Fudgy Texture: For an extra fudgy brownie, underbake slightly. The center should still be a bit gooey when you take them out.
Storage: Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. They also freeze well!

Servings:

This recipe makes about 12-16 brownies, depending on the size you cut them.

Nutritional Information (per serving, based on 16 brownies)

Calories: ~320
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 60mg
Fiber: 2g
Sugar: 32g
Sodium: 100mg

Benefits

Mood Booster: Chocolate releases endorphins, which improve mood.
Energy Boost: The sugar and carbs provide a quick energy boost.
Indulgence and Comfort: Perfect for treating yourself or sharing with loved ones, enhancing social bonds.

Q&A

Q: Can I use another type of chocolate instead of Kinder?
A: Absolutely! You can substitute Kinder with any milk chocolate or even mix it with dark chocolate for a richer flavor.

Q: How can I make these brownies even gooier?
A: Reduce the baking time by a couple of minutes and let the brownies cool in the pan completely before slicing.

Q: Can I make this recipe gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.

Q: What can I serve with these brownies?
A: These brownies are fantastic on their own but even better with a scoop of vanilla ice cream or a drizzle of warm Nutella on top!