Bruschetta with Burrata, Pesto, and Roasted Tomatoes
This gourmet bruschetta features creamy burrata, herby pesto, and sweet roasted cherry tomatoes on crispy baguette slices, finished with a balsamic glaze drizzle. A crowd-pleasing appetizer or light summer meal with a perfect balance of flavor and texture.
Ingredients (Serves 4–6)
For the Bruschetta:
- 1 baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil (for brushing bread)
- 1 ball burrata cheese (about 8 oz)
- ¼ cup basil pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
For the Roasted Tomatoes:
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 20–25 minutes
🔥 Oven Temp: 400°F (200°C)
👨🍳 Instructions
1️⃣ Roast the Tomatoes
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss halved cherry tomatoes with olive oil, minced garlic, oregano, salt, and pepper.
- Spread in a single layer and roast for 15–20 minutes, until soft and caramelized. Set aside to cool slightly.
2️⃣ Toast the Bread
- Arrange baguette slices on a baking tray.
- Lightly brush each slice with olive oil.
- Toast in the oven for 5–7 minutes, or until golden and crisp.
3️⃣ Assemble the Bruschetta
- Spread a thin layer of pesto on each toasted slice.
- Tear the burrata into bite-sized pieces and place on top of each slice.
- Add a spoonful of the roasted tomatoes over the cheese.
4️⃣ Garnish & Serve
- Drizzle with balsamic glaze.
- Garnish with fresh basil leaves.
- Serve immediately while warm and crisp!
🍷 Serving Suggestions
- Perfect paired with a chilled white wine like Sauvignon Blanc or Pinot Grigio.
- For a heartier meal, serve alongside grilled chicken, a leafy salad, or cold pasta salad.
❓ Q&A: Burrata Bruschetta
Q1: Can I make this recipe ahead of time?
A: You can roast the tomatoes and slice the bread in advance, but assemble just before serving to keep the bread from getting soggy.
Q2: What’s a good substitute for burrata if I can’t find it?
A: You can use fresh mozzarella (torn or sliced), or for a creamier texture, mix ricotta cheese with a splash of olive oil and a pinch of salt.