Buffalo Chicken Garbage Bread recipe 
Ingredients:
- For the filling:
- – 2 cups cooked shredded chicken
- – 8 ounces cream cheese, softened
- – 1/2 cup buffalo sauce
- – 1 cup shredded mozzarella cheese
- – 1/2 cup crumbled blue cheese
- – 2 green onions, chopped
- – 1 teaspoon garlic powder
- – 1 teaspoon ranch seasoning
For the bread: - – 1 pound pizza dough, room temperature
- – 2 tablespoons butter, melted
- – 1 teaspoon garlic powder
- – 1 egg (for egg wash)
Directions:
1. Get the filling ready:
- Cream cheese should be mixed until smooth.
- Mix thoroughly after adding the buffalo sauce; stir in the shredded chicken; then add the seasonings, mozzarella, and blue cheese.
Stir until thoroughly blended.
2. Get the dough ready
- by rolling the pizza dough into a rectangle that is 12 by 18 inches. Then, brush it with melted butter and garlic powder.
- Evenly distribute the buffalo chicken mixture, leaving a 1-inch border around the edges.
3. To assemble,
- roll the dough firmly from the long side, pinch the corners to seal, place seam side down on the baking sheet, brush with beaten egg, and cut tiny venting slits on top.
4. Turn the oven on
- to 400°F and bake for 25 to 30 minutes, or until golden brown.
Give it ten minutes to rest before slicing.