Buffalo Ranch Chicken Smash Wrap Bake
If you love bold, creamy, slightly spicy comfort food, this Buffalo Ranch Chicken Smash Wrap Bake is about to become a regular in your kitchen. It takes everything people love about buffalo chicken wraps and turns it into a baked, cheesy dish that is easy to slice and serve. The tortillas soak up the creamy buffalo ranch mixture, the top gets golden and slightly crisp, and the inside stays rich and flavorful.
It is perfect for weeknight dinners, game days, or when you need something hearty that feeds a crowd without a lot of prep work.
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: About 40 minutes
Servings: 4–6
Ingredients
Core Ingredients
2 cups shredded chicken (cooked or rotisserie)
4 large flour tortillas (10-inch)
1 cup cooking cream
1/3 cup buffalo sauce (adjust to taste)
1 packet dry ranch seasoning
Optional Additions & Garnishes
1 cup shredded cheddar or Mexican blend cheese
2–3 tablespoons diced green onions
Fresh parsley, chopped (for garnish)
Extra ranch dressing, for drizzling
1/2 cup crushed crispy fried onions or lightly crushed cornflakes (for crunch)
Instructions
Preheat the oven. Set your oven to 375°F (190°C). Lightly grease a medium baking dish.
Prepare the sauce. In a large bowl, whisk together the cooking cream, buffalo sauce, and dry ranch seasoning until smooth and well combined.
Add the chicken. Stir the shredded chicken into the creamy buffalo mixture. Mix until the chicken is fully coated.
Assemble the wraps. Lay one tortilla flat on a clean surface. Spoon a generous portion of the chicken mixture into the center. Sprinkle with shredded cheese if using.
Fold and shape. Fold the sides inward, then roll tightly into a wrap. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
Top with extra sauce. Spoon any remaining creamy mixture over the tops of the wraps. Spread evenly.
Add cheese and crunch. Sprinkle additional shredded cheese over the top. If desired, add crushed crispy fried onions or cornflakes for a crunchy topping.
Bake. Place in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted and the tops are lightly golden.
Rest briefly. Let the bake sit for 5 minutes before slicing. This helps everything set and makes serving easier.
Garnish and serve. Sprinkle with green onions and parsley. Drizzle with extra ranch dressing if desired. Slice and serve warm.
Tips
Use rotisserie chicken for convenience and extra flavor.
Warm tortillas slightly before filling to prevent cracking.
Do not overfill the wraps or they may open while baking.
Adjust buffalo sauce gradually if you prefer milder heat.
For crispier tops, broil for the last 2 minutes.
Let the bake rest before slicing so the filling stays intact.
If the sauce feels too thick, add a splash of milk.
Lightly toast crushed cornflakes before adding for deeper crunch.
Use a serrated knife for cleaner slices.
Line the baking dish with parchment for easier cleanup.
Variations
Add cooked bacon bits for smoky flavor.
Mix in diced bell peppers for extra texture.
Add chopped spinach for a mild green boost.
Swap cheddar with mozzarella for a stretchier melt.
Use whole wheat tortillas for a slightly healthier option.
Replace half the cream with Greek yogurt for a lighter version.
Add jalapeños for extra spice.
Mix in crumbled blue cheese for classic buffalo flavor.
Turn it into a casserole by cutting tortillas into strips and layering.
Make individual foil-wrapped portions for easy meal prep.
Q&A
Can I make this ahead of time?
Yes. Assemble, cover, and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes. Freeze before baking. Thaw overnight in the fridge before cooking.
What buffalo sauce works best?
Any store-bought buffalo wing sauce works well.
Is it very spicy?
It has moderate heat. Adjust the buffalo sauce to your taste.
Can I use corn tortillas?
Flour tortillas hold together better for this bake.
How do I reheat leftovers?
Warm in the oven at 325°F until heated through.
Can I make it low-carb?
Use low-carb tortillas and reduce the cream slightly.
What sides pair well?
Serve with a crisp green salad or roasted vegetables.
Can I use canned chicken?
Yes, just drain it well before mixing.
How do I keep the bottom from getting soggy?
Avoid excess sauce and bake uncovered for proper browning.
Nutrition
(Approximate per serving, based on 6 servings)
Calories: 420
Protein: 28 g
Fat: 26 g
Carbohydrates: 24 g
Fiber: 1 g
Sugar: 3 g
Sodium: 780 mg
Values may vary depending on brand and portion size.
Conclusion
Buffalo Ranch Chicken Smash Wrap Bake is creamy, cheesy, and packed with bold flavor. It combines the comfort of a baked casserole with the handheld appeal of wraps, making it both fun and practical. Whether you serve it for a casual family dinner or bring it out for guests, it delivers satisfying texture and flavor in every bite. Once you try it, it will likely become one of those dependable recipes you turn to again and again.