Burnt Basque Cheesecake Recipe

Burnt Basque Cheesecake Recipe

Ingredients:

• Cream Cheese: 2 pounds (900 grams), at room temperature
• Granulated Sugar: 1 1/2 cups (300 grams)
• Eggs: 6 large
• Heavy Cream: 2 cups (480 ml)
• All-Purpose Flour: 1/4 cup (30 grams)
• Vanilla Extract: 1 teaspoon
• Salt: 1/2 teaspoon

Instructions:

Preheat the Oven:

1. Preheat your oven to 400°F (200°C). Line a 10-inch (25 cm) springform pan with parchment paper,
2. ensuring the paper extends above the rim of the pan by at least 2 inches (5 cm). This will give the
3. cheesecake its signature rustic look and prevent overflow.

Prepare the Batter:

1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. This
2. step is crucial to ensure there are no lumps in the batter.
3. Gradually add the granulated sugar, continuing to beat until fully incorporated and the mixture is light
4. and fluffy.

Add the Eggs:

Add the eggs one at a time, beating well after each addition. This helps to create a smooth and

homogenous mixture.

Incorporate the Cream:

Pour in the heavy cream, vanilla extract, and salt. Beat on medium speed until the mixture is well

combined and creamy.

Add the Flour:

Sift the flour over the cream cheese mixture. Beat on low speed until the flour is just incorporated. Be

careful not to overmix, as this can lead to a denser texture.

1. Pour and Bake:
2. Pour the batter into the prepared springform pan, smoothing the top with a spatula.
3. Bake in the preheated oven for 50-60 minutes, or until the top is a deep golden brown and the center
4. is still slightly jiggly. The cheesecake will puff up during baking and settle as it cools.

Cool and Chill:

Allow the cheesecake to cool in the pan at room temperature. Once completely cooled, refrigerate for

at least 4 hours or overnight to allow the flavors to meld and the texture to set.

Serve:

1. Remove the cheesecake from the springform pan and peel away the parchment paper. Slice and serve
2. chilled or at room temperature. The cheesecake can be enjoyed plain or with a dollop of whipped
3. cream or fresh berries.

Tips for the Perfect Burnt Basque Cheesecake:

Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese and eggs, are at

room temperature to achieve a smooth batter.

High Heat Baking: The high baking temperature is crucial for achieving the characteristic burnt top

and creamy interior.

Parchment Paper: Line the pan generously with parchment paper, letting it extend above the rim to

prevent spills and make it easier to remove the cheesecake.

Chill Time: Allow sufficient chilling time for the best texture and flavor. The cheesecake is best served

after being refrigerated overnight.

Nutritional Benefits:

1. Cream Cheese:
2. Provides a good source of calcium, essential for bone health.
3. Contains protein and healthy fats that contribute to satiety and energy.

Eggs:

Rich in high-quality protein and essential nutrients like vitamins B12 and D, choline, and selenium.

Moderation:

While indulgent, enjoying this cheesecake in moderation can be part of a balanced diet, offering a

delightful treat without overindulgence.

• Conclusion
• The Burnt Basque Cheesecake is a testament to the beauty of simplicity and the allure of imperfection.
• Its rustic appearance, with a deeply caramelized top and creamy interior, offers a unique twist on the
• classic cheesecake. This dessert is perfect for impressing guests or indulging in a special treat at
• home. Follow this recipe to create a cheesecake that is rich, flavorful, and utterly unforgettable. Enjoy
• the process and savor each decadent bite of this extraordinary dessert!