Burnt Pistachio Basque Cheesecake Recipe

Ingredients

• • 3¼ cups (730 g) Cream cheese, room temperature
  • 1¼ cups (250 g) Sugar

• • ¾ cup (180 g) Pistachio paste
  • ¼ teaspoon Salt
  • 5 large Eggs

• • 1 teaspoon Vanilla bean paste
  • 1¼ cups (300 ml) Heavy cream
  • 3 tablespoons (24 g) Flour

Directions

1. 1. Preheat the oven to 410°F (210°C). Grease a 9-inch (23 cm) springform pan and line it with parchment paper, leaving an overhang for easy removal and the signature rustic look.
   2. In a large bowl, cream the cream cheese and sugar using a hand or stand mixer on medium speed until smooth and fluffy (2-3 minutes).

1. 1. Add the pistachio paste and mix until fully incorporated and smooth.
   2. Beat in the eggs one at a time, ensuring each is well mixed before adding the next. Scrape down the bowl as needed.
   3. Pour in the heavy cream, vanilla bean paste, and salt. Mix until the batter is smooth and creamy.

1. 1. Sift in the flour and gently mix on low speed until just combined. Do not overmix.
   2. Pour the batter into the prepared pan. The batter will be loose but will firm up as it bakes.
   3. Bake for 45-60 minutes, or until the top is deep golden brown and the center is slightly jiggly. A darker top is normal for this cheesecake.

1. Cool the cheesecake in the pan at room temperature. It will deflate slightly as it cools.
2. Refrigerate for at least 4 hours or overnight to allow the cheesecake to fully set.

Serving Suggestions

• • Serve with whipped cream or a dollop of pistachio cream.
  • Pair with fresh berries or a drizzle of chocolate syrup.
  • Enjoy with a hot cup of espresso or green tea for a delightful contrast.

Cooking Tips

• • Use high-quality pistachio paste for the best flavor.
  • Ensure all ingredients are at room temperature for a smooth batter.

• Do not overmix after adding the flour to prevent a dense texture.

Nutritional Benefits

• • Rich in protein and healthy fats from pistachios.

• Provides calcium and Vitamin D from the cream cheese and heavy cream.
• A decadent dessert to enjoy in moderation.

Dietary Information

• Contains gluten, dairy, eggs, and nuts.
• Not suitable for gluten-free, lactose-intolerant, or nut-allergy diets without modifications.