Butter Mayonnaise

  • Mayonnaise made with butter!

PREPARATION TIME:

  • Prep Time 10 minutes
  • Total Time 10 minutes

Ingredients

  • 1 large egg
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 + 1/8 teaspoon salt or 1/2 if using unsalted butter
  • 2 teaspoons prepared mustard
  • 1 cup butter melted

Instructions

  1. Using a whisk, blender, or stick blender, blend the egg, lemon juice, salt, and mustard until smooth.While blending, slowly add the melted butter. Watch out for splatters! Continue blending until the mayo gets thick.
  2. Use immediately and store any leftovers in the refrigerator for about a week. Soften mayo by placing jar in some warm water.
See also  Chicken Adobo