Butter Swim Biscuits

Table of Contents

Butter Swim Biscuits are irresistibly fluffy and buttery biscuits baked in a pool of melted butter. This unique method gives them golden, crispy edges with a soft, tender interior. Perfect for breakfast, brunch, or as a side to any meal, these biscuits are incredibly easy to make with just a few pantry staples.

Ingredients:

2 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups buttermilk (or substitute with milk + 1 tablespoon vinegar)
½ cup unsalted butter (1 stick), melted

Instructions:

Preheat and Prep:
- Preheat your oven to 450°F (232°C).
- Pour the melted butter into an 8×8 inch baking dish, ensuring it covers the bottom evenly.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet and Dry:
- Pour the buttermilk into the dry ingredients and stir until just combined. The dough will be sticky, which is normal.
Transfer and Spread:
- Transfer the dough to the prepared baking dish, spreading it evenly. The butter will rise up around the sides of the dough.
Score the Dough:
- Using a knife, score the dough into 9 squares. This will make it easier to separate the biscuits after baking.
Bake:
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
- Let the biscuits cool for a few minutes before cutting along the scored lines. Serve warm.

Notes:

Substitutions: If you don’t have buttermilk, make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 ½ cups of milk. Let it sit for 5 minutes before using.
Cheesy Twist: Add ½ cup of shredded cheddar cheese for a savory variation.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crispy texture.

Tips:

Don’t overmix the dough; this keeps the biscuits light and fluffy.
Make sure your baking powder is fresh for maximum rise.
For even more flavor, brush the tops with garlic butter or honey butter after baking.

Servings:

Makes 9 biscuits.

Nutritional Information (per biscuit):

Calories: ~240
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 470mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 3g
Protein: 4g

Benefits:

Quick and Easy: Made with simple pantry ingredients, ready in under 30 minutes.
Versatility: Perfect for breakfast, brunch, or as a side with soups and stews.
Comfort Food: Buttery, flaky, and deliciously satisfying.

Q&A:

Q: Can I use gluten-free flour?
A: Yes, use a 1:1 gluten-free baking blend for a similar texture.
Q: Can I make them ahead?
A: Yes, prepare the dough and refrigerate it overnight. Bake fresh the next day.
Q: Why are they called ‘swim’ biscuits?
A: The dough “swims” in the melted butter, giving them their unique crispy edges and fluffy interior.

Give these Butter Swim Biscuits a try, and they might just become your new go-to biscuit recipe