These Butterfinger Balls are amazing! We can eat 2 plates of food in one meal at home!

 

List of items needed:

1. 1 and a half cups of crushed Butterfinger bars, which is approximately 3 to 4 large bars.
2. 1 cup of smooth peanut butter
3. 2 cups of crunchy rice cereal
4. 1/2 cup of icing sugar
5. 1 teaspoon of natural vanilla flavor
6. 1 bag of semisweet chocolate chips weighing 12 ounces.
7. 1 tablespoon of coconut oil

METHOD:

1. Get the baking sheet ready. Line a baking sheet with parchment paper to start. Your chocolate-covered confections will cool and solidify here.
2. Mix peanut butter with Butterfinger. To create a blend of crunchy and smooth textures, combine the crushed Butterfinger bars with creamy peanut butter in a large dish.
3. Make use of cereal made of crispy rice. To keep the crispy rice cereal crunchy, gently mix it until it is equally covered without crushing it.
   Pour in vanilla and powdered sugar. Mix the vanilla essence and powdered sugar until the mixture is fully blended and holds together when squeezed.
4. Create balls. Make tiny, 1-inch balls out of the mixture using your hands or a spoon, then arrange them on the prepared baking sheet.
   Use coconut oil to melt chocolate. Microwave the chocolate chips and coconut oil in a microwave-safe dish in 30-second increments, stirring after each one, until smooth.
5. Wrap the balls with chocolate. Place each ball back on the parchment paper after dipping it with a fork into the melted chocolate and letting the excess chocolate fall off.
6. Cool to Place: To allow the chocolate to solidify and the balls to harden up, place the Butterfinger Balls in the refrigerator for at least half an hour.