Butterfinger Balls

Ingredients:

1. Eight ounces of melted cream cheese and two cups of crushed Butterfinger candy bars (approximately sixteen fun-s).
2. Semi-sweet chocolate chips, two cups.
3. For smoothness, add one tablespoon of optional vegetable shortening.

Getting ready:

• Two cups (about sixteen fun-sized bars) of crushed Butterfinger candy bars.
• Eight ounces of softened cream cheese.
• Semi-sweet chocolate chips, two cups.
• For a smoother dip, add one tablespoon of optional vegetable shortening.

First Step

First, combine the peanut butter, melted butter, Butterfinger bits, graham cracker crumbs, and powdered sugar in a large basin.

Step Two

Next, shape the dough into 1-inch balls and refrigerate for half an hour.

Step Three

Next, melt the chocolate almond bark according to the directions on the package.

Step Four

This stage involves removing the cooled balls from the fridge and dipping them into the chocolate almond bark that has melted.

Step Five

Lastly, place the covered balls on wax paper or parchment paper and let them there until the chocolate has solidified.

Advice:

• For a uniform texture, make sure the candy bars are crushed finely.
• To facilitate dipping, place the formed balls in the refrigerator for half an hour.
• For added taste, stir in a tablespoon of peanut butter.
• For a unique look, dip in white chocolate.
• Add chopped nuts to create a crispy exterior.

Have fun!