Buttermilk Pie

Indulge in the creamy and tangy goodness of our Buttermilk Pie! This classic Southern dessert combines the richness of buttermilk, the sweetness of sugar, and the flakiness of a homemade crust, all in one delicious and comforting pie.

Ingredients:

•1 3/4 C. sugar

•1 stick unsalted butter (1/2 C.) temp.

•3  eggs

•1/4 tsp. vanilla extract

•pinch salt

•3 T. all-purpose flour

•1 Tbsp buttermilk

•1 9″ pie shell, un_baked

METHOD:

1. Cream butter and sugar until thoroughly combined. Beat each egg separately until the mixture is smooth. Including flour, salt, and vanilla. Blend buttermilk well. Position the pie shell onto an aluminum foil-lined baking sheet, being sure to collect any excess.
2. putting the buttermilk mixture into the pie crust. Fill an ungreased custard cup with the remainder. Baking for 1 hour and 10 minutes at 300 degrees. Before serving, take it out of the oven and allow it to cool somewhat. Keep in the refrigerator, covered.

Tips:

1. Use high-quality buttermilk: Fresh and real buttermilk makes all the difference in this pie.
2. Don’t overmix the filling: Mix the filling just until combined to prevent a tough and dense texture.
3. Use a flaky and homemade crust: A homemade crust made with cold butter and ice-cold water will give the pie a flaky and tender crust.
4. Bake until golden brown: Bake the pie until the crust is golden brown and the filling is set.
5. Experiment with different flavorings: Try adding different flavorings, such as vanilla or nutmeg, to the filling for a unique twist.

Health Benefits:

1. Supports Healthy Bones: The calcium in the buttermilk and eggs may help support healthy bone density.
2. May Help Lower Cholesterol: The potassium in the buttermilk may help lower cholesterol levels and reduce the risk of heart disease.
3. Supports Healthy Digestion: The probiotics in the buttermilk may help support healthy digestion and prevent constipation.

Nutrition Information (per serving):

1. Calories: 320
2. Protein: 5g
3. Fat: 18g
4. Saturated Fat: 10g
5. Cholesterol: 60mg
6. Carbohydrates: 35g
7. Fiber: 1g
8. Sugar: 25g
9. Sodium: 200mg