Butternut Squash and Feta Gratin

Butternut Squash and Feta Gratin

❓Q1: What ingredients do I need for this gratin?

You’ll need:

• 1 medium butternut squash (approx. 2 lbs / 900g), peeled, seeded, and thinly sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme (or 1 tsp fresh)
• 1/2 tsp ground nutmeg (optional but recommended)
• 1/2 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup whole milk
• 150g (about 5 oz) crumbled feta cheese
• 1/4 cup grated Parmesan (optional, for topping)
• 1/3 cup breadcrumbs (optional, for crispiness)

❓Q2: How do I prepare the oven and baking dish?

A: Preheat your oven to 375°F (190°C). Grease a medium baking dish with olive oil or butter to prevent sticking.

❓Q3: What’s the best way to prepare the butternut squash?

A: Peel the squash with a vegetable peeler, cut it in half, scoop out the seeds, and slice it very thinly (ideally 1/8 inch or 3 mm thick). A mandoline helps make this easier and more uniform.

❓Q4: Do I season the squash directly?

A: Yes. Place the sliced squash in a large bowl and toss with 1 tbsp olive oil, salt, and pepper to taste. Set aside.

❓Q5: How do I cook the aromatics?

A: In a skillet over medium heat:

• Sauté 1 small chopped onion in a splash of olive oil for about 5 minutes, until soft.
• Add 2 cloves minced garlic, 1/2 tsp thyme, and 1/2 tsp nutmeg (if using).
• Cook for another 1–2 minutes until fragrant.
• Remove from heat.

❓Q6: How do I assemble the gratin layers?

A:

1. Lay half of the seasoned squash slices in the prepared dish.
2. Spoon half the onion-garlic mixture on top.
3. Sprinkle half of the crumbled feta.
4. Repeat the layering with the remaining squash, onion mix, and feta.

❓Q7: What’s in the cream mixture, and how do I use it?

A: In a bowl, whisk together:

• 1/2 cup heavy cream
• 1/2 cup whole milk

Pour this mixture evenly over the gratin layers in the baking dish. This will create a creamy, custardy base as it bakes.

❓Q8: Can I add a topping?

A: Definitely. For a golden, crispy top:

• Sprinkle with 1/4 cup grated Parmesan
• Add 1/3 cup breadcrumbs

Both are optional, but they enhance texture and flavor.

❓Q9: How do I bake the gratin, and for how long?

A:

1. Cover the dish tightly with aluminum foil.
2. Bake at 375°F (190°C) for 30 minutes.
3. Remove foil and continue baking 10–15 minutes, until golden and bubbling.

❓Q10: Do I need to let it rest before serving?

A: Yes. Let the gratin rest for 5–10 minutes before serving. This allows the layers to set and makes it easier to slice and serve.

✅ Serving Suggestions:

• Serve as a vegetarian main dish with a green salad.
• Or use as a side for roast chicken, lamb, or fish.
• Leftovers store well in the fridge for up to 3 days and reheat beautifully.