Cabbage and Egg Fritters – A Delicious Family Recipe That Will Drive You Crazy!

Are you looking for a nice and nutritious way to eat cabbage? These egg and cabbage fritters are a great option! Simple ingredients make them tasty, nourishing, and simple to make without the need for vegetable oil. Here’s how to prepare this beloved family dish.

Ingredients

1. 1/2 medium cabbage, shred it finely.
2. Three huge eggs
3. Half a cup of flour (you can use whole wheat, all-purpose, or gluten-free flour)
4. To taste, add salt and pepper.
5. Half a teaspoon of optional garlic powder (for added flavor)
6. Apply a thin layer of olive oil spray (or any cooking spray without oil) to the pan.

Directions

• To prepare the cabbage, shred it finely and put it in a large dish. To make it a little softer, add a pinch of salt and leave it for a few minutes.
• The eggs should be added by cracking the three eggs into the bowl with the cabbage and thoroughly mixing them together.
• Add Flour and Seasonings: Stir the flour into the cabbage mixture until it is thoroughly mixed in. Add salt, pepper, and, if using, garlic powder for seasoning.
• Heat the Pan: Lightly spray a non-stick skillet with olive oil spray and place it over medium heat. By doing this, you may prevent the fritters from sticking without using excessive amounts of oil.
• To make the fritters, carefully scoop spoonful’s of the cabbage mixture into the hot pan. Use the back of a spoon to gently flatten them into tiny fritters.
• Cook Until Golden: The fritters should be crispy and golden brown after 3–4 minutes on each side. In order to avoid burning, adjust the heat as necessary.
• Serve: Savor these hot egg and cabbage fritters with a pungent mustard dip, Greek yogurt, or sour cream as a dipping sauce.

Advice

• Additional Vegetables: For added taste, add sliced scallions or grated carrots.
• Add a pinch of chili flakes or paprika for a touch of spiciness.
• Make it gluten-free by substituting chickpea flour or almond flour.

You don’t need vegetable oil to make these tasty, light, and wonderfully crispy cabbage and egg fritters. Enjoy this healthier version of a family classic as a snack, side dish, or light supper!